Beckmann's Old World Bakery

Had my first ever Pumpkin Pie from Beckmann’s last year and instantly fell in love. Tried the rum laced chocolate pecan pie this time, (got the 13oz one, just to be safe). I and my husband devoured the whole thing in less than 10 minutes. What do you put in your pies Beckmann? How do you do it??

This review is only for the Pecan Pie which is incredibly delicious. We bought the smaller one as we've never tried their Pecan Pie. We will definitely be buying the regular size soon. The Pecan Pie is a 2023 winner at the National Pie Championships! We've eaten several types of their pies in the past and they're all delicious. The Cherry Pie, Pumpkin Pie and The Berry Bomb were all 2023 winners in their divisions. You can order the pies online or at many Farmers Markets or some grocery stores. I would highly recommend giving them a try.

Super fresh, amazing tasting bread . Had the chance of buying their whole grain loaf at a local farmer's market and let me tell you, by the end of the day about half the loaf was gone. Don't usually eat bread, but this was amazing

After sampling a number of pies from Northern California area bakeries, Beckmann's is the best. The fillings are great, especially the peach in the summer and pumpkin in the fall, but the crust...the crust!! All-butter and perfect flaky texture. The cookies are great, too.

I have been purchasing your Asiago cheese sourdough bread for months now. It was so good that I would drive across town to Whole Foods every week and pick up 2 loaves. However, this past month or so I’ve noticed there is very little cheese on top of the loaves. Cutting costs is not always the best route. If this is the new trend I don’t think I will be driving across town to pay $8 plus to purchase basically plain sourdough bread.