Beefbar New York

Had a lovely dining experience at Beefbar. We started with the crispy rice tuna tartare: tuna had a soft texture and was full of flavor. We shared a 10oz wagyu filet, wagyu bolognese, and truffle fries. Everything was delicious! Steak had a nice char, was tender, and cooked to a perfect medium rare. Pappardelle deserves a chefs kiss!!

Celebrated a birthday party of 2. Had a 9pm reservation so there was free parking on the street if you can grab a spot. Paid parking garage nearby. Inside is very cozy and there was no wait for the rez. We got a cozy corner booth table (yay). Everything has to be ordered at once except drinks. Had Japanese milk bread, wagyu quesadillas and bone marrow with beef tartare served with sourdough to start. I love that everything has flavor with not too much salt. Entrees had the wagyu pappardelle and American wagyu. The char broil was amazing and the pasta was a good deep flavor. Skip the truffle fries they're too skinny in my opinion. No flash photo in the dining area so enjoy the food and convo!The bathroom has great ambiance for pics. Very cute lounge area on the other side with a DJ. And gre

To start, I came here on 2/1 for my bday dinner . I'd like to thank Sylvia for her attentiveness and amazing service. She's the best server I've had at beef bar. The hostess was incredibly sweet as well. The food was good I love the quesadillas and milk bread, the Sicilian crudo was underwhelming ( bring back the crudo with Asian pear) the mains were incredible some of the best Brussels sprouts I've had . Beefbar is an incredibly beautiful restaurant however some of the staff could use some better people skills , specifically the tall security guard that was here this particular evening . After paying our tab we went to the restrooms and stopped for some pics along the way. When we came upstairs the bar only had 2 guest and the lounge was completely empty ( it was a Sunday night ) I want

Recently opened in Tribeca, this steakhouse looks like it’s aiming for the top—elegant space, strict business-casual dress code, and a polished interior. Unfortunately, the experience stops there. The menu mixes “street food” appetizers with main courses, all carrying very high price tags. We ordered several apps and two mains, and every dish was disappointingly mediocre for the cost. Some of the meat was honestly hard to eat. The only standout of the night was the burger. Cocktails were just as underwhelming. Beautiful room, but the food and drinks don’t come close to justifying the prices. Definitely style over substance.

Great experience. Highly recommend if you’re in Manhattan. Great appetizer! Best steak we’ve ever had. Dessert was also phenomenal.