Bella Trattoria

We hosted our daughter's baby shower at Bella Trattoria, and the experience was truly exceptional from start to finish. All communication with the owner, Jen, was timely, clear, and thorough, making the entire planning process completely effortless. The ambiance was perfect for our group of 30. The room is beautifully decorated and complemented our theme so well. We were thrilled to have the restaurant to ourselves, which made the event feel even more special and intimate. I was thrilled with the menus she created and printed—they were beautifully designed and perfectly matched the theme of the shower. The food was outstanding; our guests couldn’t stop talking about how delicious everything was. Henry and Jen made sure the food was served quickly, hot, and that everyone was happy and wel

I had ordered a Caesar Salad and my boyfriend the squash ravioli. First two pictures are my Caesar salad, chicken was dry and overcooked. They couldn’t bother to cut the romaine, the cheese was non existent. 3rd picture was the squash ravioli which was actually good as it tases like applesauce and pasta however there were only 3 tiny pieces (which we ordered the 3 instead of the 5) we just didn’t expect them to be so small, add to the fact that these 2 orders alone cost 43$. Safe to say we will not be eating here again. Very surprised after all the good reviews, maybe they were paid off…

Bella Trattoria was an awesome experience for our family. We recently stopped in to try the Sunday Supper and it was excellent. Both my wife and I really enjoyed our meals and the cocktails we had was great as well. Our two young kids even ate their whole meals, a kids pizza and the fried grouper fingers, which never happens, so that was a huge win. The service was great from start to finish. Overall it was a wonderful experience and we will definitely be coming back again for brunch or dinner.

We've been to this restaurant twice now. The first time, my mother got scallops with risotto and asparagus. I got a pulled pork pasta. The second and most recent visit my mother got their black pepper cavatelli and I got their Sakura pork tomahawk. The scallops were some of the best scallops we've ever had, prior to going to Bella Tratorria, I was convinced that I just didn't like scallops. But really, no place has made them as good as they make them here. They were seared to perfection, lots of flavor, and not rubbery at all. The pulled pork pasta was also very flavorful and rich. I haven't had anything quite like it. The pork tomahawk was amazing. Nice and tender pork, and juicy as well. Usually pork can be tough and dry, they must use a better quality meat here. The quinoa, squash puree

We've wanted to try this gem ever since it opened and were so glad we finally got there! It's a wonderful atmosphere and while they had a good crowd, we really appreciated not being on top of our neighbors! The service was excellent and our server was super-friendly. The food was excellent...we had the cheese & charcuterie, followed pork tenderloin which was moist and flavorful. Carrot cake was outstanding. We really like that everything they use is locally sourced and the menu us creative and diverse. Will definitely return soon!