Bella's CAKEtering Filipino Cuisine and Bakeshop

This is the best Filipino food in the area. Food’s always freshly cooked and delicious. They also have big serving. Service is also good and they are friendly.

Great Filipino restaurant located inside an Asian grocery. Silog (SInangag[fried rice] & itLOG[egg]) options are legit and are available all day. Entrees are offered in plates (a bit more expensive & more serving) / bowls (a bit cheaper & less serving). We ended up getting tocilog (tocino), tortang silog (eggplant), bistek (beef steak), puto (steamed rice cake), pandesal (dinner rolls), spanish bread, bilo bilo. All of them were legit, tasted great and of good value.

My entire plate and my Leche Flan was AMAZING. My first time trying Filipino cuisine and I love it! Everything was seasoned and cooked perfectly.

I got the halo-halo, pande-coco, ube pandesal with cheese ,and my partner got the chicken adobo bowl which he greatly enjoyed. The pande-coco was also good; the filling was buttery, sweet, and slightly caramelized. I thought it the latter was pretty expensive though ($8 for three buns). The ube pandesal with cheese is amazing and a better value at 4 buns for $8. They're soft and chewy like a yeast-riswn donut, and the fillings seem to be mozzarella and a sweet ube paste. Maybe I just went on a bad day since they were about to close early, but the ice chunks in the halo-halo were too big which made for an unpleasant texture. It was also the most expensive halo-halo I've seen, at $10 a cup. It's a big cup, but still. On the other hand, the flavor and variety of ingredients in it was great,

We had the pleasure of trying Bella’s CAKEtering Filipino Cuisine and Bakeshop during a local Food Truck Friday event—and it was a fantastic find! Their food truck had a solid lineup of bowls and plates, offering both chicken and pork options. Everything smelled amazing, and the staff was super friendly and helpful when explaining the menu. I ordered the Adobo Chicken Plate, and it was absolutely worth it. The serving size was huge—generous portions of perfectly seasoned white meat chicken, tender and juicy, served over a bed of fluffy white rice and flavorful pancit (Filipino noodles). The plate also came with lumpia, which was crisp, savory, and full of flavor. Every bite was packed with that traditional Filipino taste, and the portion was more than enough for one person—could easily be