Benihana - Miami Beach (North Bay Village)

I had a fantastic dining experience, and the food was absolutely delicious! However, what truly stood out was our exceptional waiter, Jack L. From the moment we arrived, he made us feel welcome with his warm and friendly demeanor. Jack's attentiveness and professionalism were truly top-notch, making the entire evening unforgettable. His recommendations were spot-on, and he went above and beyond to ensure we had everything we needed. We can't wait to return, and our excitement to see Jack again is through the roof! Highly recommend this place for both the food and the incredible service!

It’s always a 10 out of 10 for us here! The food is delicious and the experience is always fun. My niece had the best time. Our chef David/Craig was so sweet and funny he kept us all laughing the whole time. He made the experience that much better and our waiter was also very nice. I would highly recommend this location and the view is beautiful of the ocean! We also always leave with leftovers for lunch since they serve generous portions.

Shariaka you were an excellent chef. You were very entertaining, friendly and funny. We all loved the food but serve the veg first next time. I love veg but I was full with the rice and meat but I took it home for my lunch yomorrow. Everyone were very friendly and courteous. I would definitely dine here again.

Benihana never disappoints! The chef put on such a GREAT show , he’s super talented and funny. Our server was quick, friendly, and made the experience even smoother. The food was on point, ESPECIALLY the variety of wagyu . I enjoyed all i ate, it was all very yummy . It’s honestly the perfect spot for dinner & good vibes !!!

Went here with my wife on Wednesday early evening. Not busy at all. Actually was almost empty. First time here. At the entrance thought that we walked in at a Liquor Store. Every corner and spot was filled and stocked with alcohol product to the ceiling. So perhaps the description online of what is this restaurant about should be changed. Decided to have seating outside. View of water created the atmosphere. Food was good. Green tea was superb. We ordered ocean Treasure with Lobster tail, Hibachi Scallops and some appetizers. Miso soup was good with plenty of body and sea weed. Salad was OK. Wasn't counting the time as we were just enjoying conversation but felt like lots of time has passed between appetizers and main course. Maybe 20 mins, maybe more. I was ready to go and check on wha