Biaggi's Ristorante Italiano

⭐️⭐️⭐️⭐️⭐️ Biaggi’s Ristorante Italiano has one of the best gluten-free menus I’ve found anywhere, and their staff is exceptionally well-trained when it comes to navigating dairy-free needs as well. I’ve been able to observe their bar team both during the day and at night on a Saturday between Christmas and New Year’s, and wow — they have an absolute dream team running that bar. It genuinely reminded me of the incredible team that used to run the bar at the Chophouse inside Monarch Casino Resort Spa (sadly no longer there), a level of excellence I never thought I’d find again without tracking those people down in a luxury airport lounge at Denver International Airport. Their efficiency, accuracy, teamwork, and attention to maintaining the bar while staying fast and friendly is truly impr

To start, my first visit to Biaggi’s was fantastic, the food, service, and atmosphere were all excellent. Everything felt like a true 5-star experience. That said, one of my biggest pet peeves with restaurants is lack of consistency, and unfortunately my experience at the Loveland location this evening fell well short of that first visit. First, while not a major issue, there was a small service hiccup. I specifically asked for a booth and was told we would need to wait, which we did. When we were called, however, we were not seated at a booth. To make matters more frustrating, the next couple after us was seated at a booth. It’s a preference of mine, but it was still a definite “come on” moment. The bigger issue was the food. On our first visit, the portions were generous, which felt ap

I didn’t want to believe all the other reviews about how Biaggis has decreased in quality because we used to love this place. Came here for birthdays and special occasions! But then our food took 45 minutes to come out just to be lukewarm and under seasoned. The staff are likely overworked so it was difficult to get service. The food was fine but not like it used to be and not worth how expensive it is. The lobster in the lobster fettuccine was mushy, the potatoes in the chilean sea bass were very plain, and the sea bass itself didn’t look anything like any chilean sea bass I’ve ever had before. We are disappointed that we can no longer love Biaggis

Classy top notch Italian with authentic over the top dishes. Reasonable pricing. My roasted beet arugula salad was amazing, my lasagne was even better. Limited photos, we were dining w another couple. Pictured: shrimp crab cannelloni. Oh, Lobster bisque to die for.

The bruschetta was incredible. I enjoyed the pick two option. The garlic shrimp was a very good and so is shrimp fettuccine Alfredo. This was an incredible experience. I think the food is very good. I had a great time.