Big Ed's Garner Restaurant

Absolutely spot on for anything and everything good! Home cooking. Special was Prime Rib but we ate light before movie. Great place in sude, party room. Evidently a hot spot for anytime if day meal l. Super friendly staff 😊

TAKE OUT/ Ordered scrambled eggs with American cheese, sausage, biscuit & a side of biscuit n gravy along with side of cantaloupe. Eggs were scrambled with cheddar cheese, side of biscuit n gravy was non existent & cantaloupe appeared to be on the older side as well as being a child size serving (1/2 of slice, cut in 2). The icing on the cake was a long hair inside the bag. Not in the food but in the bag. I frequent the other locations and have been completely satisfied. However, I was very disappointed with this location. Then the cherry on top of the icing! When my husband called back up there to let them know that our order was not correct, the first thing that was said was that the cheese was yellow American. First of all, I'm not an idiot I know the difference between American cheese

Loved the atmosphere and antique decor! I live nearby and finally had a chance to try it out with a friend I hadn't seen in almost a year. The service was top notch, very welcoming like what is known as southern hospitality. My order looked very basic, but it was very flavorful. I ordered the giant pancake, a very 😂 fried egg and smoked sausage. The sausage looked kind of burned, but when I tasted it, it was my favorite part of my breakfast. I want another one! My friend ordered an omelette with potatoes. She really liked it too. I will definitely be returning, but this time I'll take my family.

This 5 stars is earned for Big Ed's breakfast options. If you're looking for a delicious country breakfast, this is 100% your go to. It's not gonna have your New York Florentine or Benedict, but what it does do is the best country home breakfast you can find in the area: including Apex, Cary, Morrisville. The home fries are crisp on the outside and thoroughly tender on the inside, the sandwiches are all great. The pancakes are massive and one is enough for two people. Eggs cooked the way you order with all the county meats you'd expect. My only disappointment is the corned beef hash but that's because I'm totally spoiled making my own from scratch using real corned beef so I can't eat the canned stuff anymore. The servers are all delightful as are the rest of staff. They even do prime rib

Let’s get one thing straight: I have only heard of this place in passing and it never gets the praise it deserves. The beef bologna biscuit?! Flawless. The fried Cajun chicken biscuit?! Unbelievable. If you haven’t been here yet, you’re doing yourself a disservice. I’d call it a local Cracker Barrel. That’s what it’s most similar to, but it stands on its own as an incredible restaurant in the area and I will go out of my way to come here from now on. Kudos to the entire place!