Big Ma's Kitchen

True Cantonese flavor! Super friendly service.. both the dad and the son chef thanks us for coming even though we didn’t orders the expensive dishes.. passed by and decided to give it a try.. the seafood fried noodle was delicious.. good size shrimps and good portion.. the surprise was the homey steamed chicken with wood mushroom. Haven’t ever seen this on a restaurant in all these year and the portion was huge and it was their special $10.99 .. definitely will go back again and explore more dishes.. oh.. love the Herme ‘ copy tea @ set & dishes..

Always a great time at Big Ma’s Kitchen. It’s my go to place when I’m in the sgv area. Food is great, service is great, and it’s affordable. The owner is a very nice and sometimes remembers me when I come by. I’ll definitely be back.

It's very loud because of all the hard surfaces. The food is good. The wagyu is not worth it. The fried rice was good though. The fish is very tender and yummy if cooked tableside but it does have bones.

⭐⭐⭐⭐⭐ An exceptional dining experience from start to finish. The atmosphere is elegant and refined, setting the perfect tone for a high-end Chinese meal. Every dish was beautifully presented and bursting with authentic, well-balanced flavors—from the perfectly cooked seafood to the rich, aromatic sauces. The ingredients were clearly premium and thoughtfully prepared. Service was attentive, professional, and warm without being intrusive. Each recommendation felt curated, and the pacing of the meal was spot-on. This is the kind of place that elevates traditional Chinese cuisine into a true fine-dining experience. Absolutely worth it, and I can’t wait to return.

I was on the way to pick up some dim sum from my local spot when I saw this store was happening a soft opening. I looked up the menu and saw they have BBQ pork buns (chat siu buns) and had to give them a shot. The baked BBQ pork buns was pretty good. The steamed BBQ buns were fluffy but I liked the baked ones better. I also bought egg tarts, siu mai, red bean sesame balls and taro cake. Overall a not bad experience. Will be back only for the buns, otherwise everything else was mid.