Big Shirley's BBQ & Soulfood

My son introduced me to the owner of Big Shirley's and he got the pulled pork and I got the brisket both with collard greens and Mac and cheese. EVERYTHING was absolutely delicious and on point. I'm a chef for over 25 years and was very impressed. I can't wait to go back again. God bless and thank you for an amazing lunch. The owner was very kind, the truck was very clean. Very professional. Mama blessed you with a gift to share with others 🙏 😇 I know she's proud 👏 Great job Chef Maria Owner of DSK Meal Planning & Catering llc

The barbecue chicken was absolutely delicious — perfectly seasoned, juicy, and full of flavor! The ribs were tender and fell right off the bone. You can really tell the food is made with love and care. Everything tasted fresh and homemade. I’ll definitely be coming back — highly recommend Big Shirley’s if you’re craving some real, down-home cooking!

We stumbled upon this hidden gem of a food truck through Google, searching for a well-earned meal after a long, exhausting day at our son’s wrestling tournament. Visiting Port St. Lucie for the first time, we had no idea what to expect—but we certainly didn’t expect to find some of the best soul food we’ve ever had, served right from a food truck. Big Shirley’s did not disappoint. The staff welcomed us with warm hospitality, and the chef exuded confidence as he passionately recommended the smothered ribs and brisket. And let me tell you—WOW. Every bite was packed with rich, savory flavor, perfectly balanced and not overly salty. The collard greens? Some of the best I’ve ever tasted. And the mac and cheese? Let’s just say it was pure heaven—creamy, cheesy, and everything you could ever wan

Food was good , collard greens were good but slightly overcooked. Server was polite and nice , I had 2 dollars of quarters to pay my bill and even after insisting to pay him , he refuses to take it. The macaroni and cheese incredible.

The brisket was like eating jerky. It was so tough I couldn’t even chew it. I ended up eating the bread and having to throw out the rest of the meat. The Mac and cheese was amazing though.