Billy Sims BBQ

I being wanting to try out this place so I passed by for lunch time and when I first arrived into the restaurant, dude it smelled so good, so I was thinking I hope it tastes as good as it smells and I was not disappointed it. I got a loaded potato with brisket and it was so good even the sweet tea was bomb too. I went again another day to try also the macaroni with some brisket it was something they have on special and the brisket was still good but the macaroni was overcooked I didn't like it, lastly I got a billy smore smacker that was really good

We love Billy Sim’s. The staff at the Northwest Expressway location in OKC is the best. We have our smoked turkey for Thanksgiving. The baked potato with chili is great, and if you haven’t tried the bologna—you’re missing out.

stopped by the Billy Sims BBQ off the Northeast Expressway in Oklahoma City and arrived before my friends. While I waited, the manager asked if I’d like to order, but I told him I was just hanging out until they arrived. To my surprise, he generously offered me a soda while I waited. When it came time to order, I was torn between three delicious options but only planned to get two. The manager, on his own, included a portion of the third so I could try it as well. That level of kindness and hospitality isn’t something you see every day. His warm, personable approach turned what was already my favorite restaurant into an even more special experience. I truly appreciate that people like him are given the opportunity to manage—he represents the brand perfectly.

10000000/10 recommend! First time coming in here and this place is amazing if you want good barbecue for a good price go here!!! You will not regret it whatsoever, amazing customer service, delicious food, great prices! You do not want to miss this!!:)

It's all good but, I've got an idea💡 How about placing the scales ⚖️ where the customer can see the actual weight for the meats 🍖 ordered. I don't know if anyone trains the people behind the counter because sometimes they act like they don't know what they're doing. I've been patronizing for years and they still occasionally cut the brisket with the grain instead of across the grain ??