Birdsall House

This place is fantastic. Laid back vibe, good music and chill staff. Danny the bartender is a friendly dude and they have a unique offering of drafts. The porter was one of the best I’ve had in a while (from Great Lakes) and the nachos here are top 3 nachos I’ve ever had. House made blue tortilla chips, loaded with house made jalapeños and cheddar cheese and a homemade chili that is borderline mole sauce with nice chunks of beef. Will be ending all day hikes here.

We stopped here during a day trip into town and really enjoyed it! The Reuben sandwich and brisket grilled cheese were both delicious, super hearty, and generously sized—perfect comfort food after our hike nearby. Great spot for a satisfying meal.

Vegetarian perspective Really impressed with all the vegan and vegetarian options here! Came for lunch and the vibe inside was great. Cool artwork on the walls, bar plus booths. Great portion sizes and the homemade ketchup and mustard to go with the fries was an unexpected treat! Had never seen that before and that really helped this place stand out.

Super great experience dinning here! Fried chicken sandwich was fire! Incredible texture and flavor! Got the truffle steak as well, grilled perfectly, very juicy! Definitely quality food straight from farm to the table! Patio was pet friendly, nice atmosphere with those little lights and art works! I see why it’s the local favorite! ❤️

What a joke of a place. Went in on Tuesday evening. Nobody was in the place. Should have realized that was a big red flag. Asked the bartender what to order food wise, she recommended the brisket grilled cheese and it might be one of the most disgusting things I've ever experienced in my 38 years on this planet. The brisket was beyond inedible, I wouldn't feed it to a dog or a raccoon. It was like chewing on rubber bands. I asked for a burger, cooked medium instead and they obliged but the burger was raw, not rare, raw. So I ate a couple fries and just took the L, but to make matters far worse, I went to the bathroom and overheard the cook joking and laughing that he sabotaged my burger on purpose because how dare I send food back. No wonder this place is going out of business.