BISTRO DU JOUR

We came for a birthday brunch, and had the best foods and time there. The foods came out pretty fast. All the dishes that we selected were delicious 😋, and so we're the desserts. The restaurant chain customer relation manager was at the restaurant today, came to greet us. He also gave coupon for a free appetizer at our next visit. Our waitress was attentive. We would definitely recommend this restaurant to our friends and families as well as come here again ourselves 🙂

This was my second French restaurant in DC in the same day, and can easily say this was the better one. I've been to Paris several and the food is just as good if not better. The escargots as a starter just blew me away! The garlic butter flavour was on point and it was clearly the best I've ever had. The Coq au vin was just as good with a nice sear on the chicken, and the veggies with lardons complimented the dish well. For dessert, I got the Chocolate Soufflé and my expectations were not as high given the lower price tag compared to other places. I was clearly mistaken because OMG this was the second time I was blown away, like dayum...the texture was silky smooth and I was pleasantly surprised with the side of Crème Anglaise Sauce which just elevated the dessert to a whole different le

I was looking for a non-traditional lunch and decide to walk across the street to Bistro Du Jour, a French-inspired restaurant from KNEAD Hospitality + Design and nestled inside the Royal Sonesta Hotel. The lunch menu runs from 11:30am to 4pm on the weekdays. The Fromage platter was an inviting starter and the Salade Verte was filling though it’s considered an appetizer. HORS D'OEUVRES - Salade Verte (with Salmon): 5/5 FROMAGE (Baguette, Fig Jam, Dried Fruit, Honeycomb) - Fourme D’Aubert: 4/5 - Comte. 18 Month: 5/5

I went to Bistro Du Jour with my friend for dinner on Thanksgiving evening. This was one of the very few restaurants in DC that was open and offering g the full menu beside the set Thanksgiving menu. We were so glad we chose this place - we were greeted by the front door staff with so much pleasantries and the service throughout was beyond exceptional.adding to that, the food and cocktails were just amazing! We ordered the trout (special menu item) and a tequila+grapefruit cocktail. The food was so fresh and yummy. They brought a complimentary appetizer (hummus with cucumber and some other things that made this tasty concoction) and also a Creme Brûlée dessert. That was such a pleasant surprise and we loved the entire experience! I will be back for sure!

Perfect place for a long layover. The French onion soup was perfect. Very friendly bartenders and host! We looked like hell, but they seated us and our bags all the same. The hospitality was greatly appreciated