Bistro LeRoux

We stopped here on a whim of my daughter’s recommendation as she lives there pesto fries! A reservation is recommended. We were seated quickly, our waiter John was great & very attentive without hovering! The atmosphere was bistroque. It was very easy to carry on a conversation even with a fairly full dining room. Our food arrived timely. Our apps onion soup( very good from an onion soup connoisseur) , crab cakes (fresh, crispy, tasty & hot-not filled with bread crumbs) & pesto fries were very good & tasty. Our entrees were a little disappointing… everyone’s risotto lacked flavor, was barely warm in temperature, flavorless & pasty. My pork chop beautifully presented but was dry & cool in temperature, my daughter’s salmon was good but barely warm & the boyfriend’s eggplant was good but h

My wife and I went here for our 1st anniversary, and everything and everyone was perfect Nicole was our server and was a delight through our meal into desert. I had the boar and elk Mac and cheese everything was delicious my wife had the coconut curry salmon dish and it was amazing we finished off with bread pudding never had better and she had the lemon bar which I can't recommend enough. It was a dinner to remember if you are looking for an amazing meal stop here you won't regret it. I would get a reservation to make sure you get a table they are popular for good reason.

This chef owned and operated facility was top tier. We were greeted by our hostess when we entered, as well as the chefs at the open concept kitchen area, before being promptly seated. Our server made sure we were well attended to throughout our service with drinks, food suggestions and an outstanding dessert recommendation. It's a small bistro style aesthetic that feels cozy and inviting. We ordered drinks, 3 small portions of some of their main dishes, dessert and a couple of dessert cocktails. The meals were the perfect size to try multiple dishes without being overfull. The chocolate mousse cup dessert was the perfect end to compliment the meal.

Best dinner during our whole trip. We loved all of the dishes and cocktails we had. Staff was super friendly.

Let me start off by saying my fiancé and i’s experience here was amazing! From the second we got there we were welcomed by the very kind hostess and led to our booth right by the bar we had a great server as well we both started off with soups, the tomatoe soup for me has always been a staple here ever since I was young. I haven’t been back since 2017 ish and the tomatoe soup is as amazing as i remember it! My fiance got French onion and that was fantastic as well both had great flavor and were both a great temperature. Then we had the surf and turf, and the rack of lamb. Both were great and the way both dishes were layered and set up were amazing. The sides were well flavored and different from other restaurants in the area. We both got desserts. The molten chocolate cake and the apple pi