Black Sheep Bistro

We’ve been to Black Sheep Bistro twice recently, and unfortunately both visits were disappointing due to ongoing kitchen and management issues. On our most recent visit, the steelhead trout appetizer was rancid. I mentioned this politely. While the new bartender was professional and tried to make it right by offering a replacement appetizer, it never arrived. Our food then took well over an hour to come out. Although I didn’t complain, the bartender noticed the delay and comped a round of drinks, which was appreciated. When the meals finally arrived, my wife’s grilled chicken was significantly undercooked. My lamb had good flavor but was inconsistently cooked, with rare pieces despite being ordered well done. On our previous visit, my mother-in-law ordered the crab cakes. Her meal was s

Words don't explain it.. it's a must experience definitely highly recommended.. Katie was our waitress she was amazing. Worth the drive,worth the time.

I ordered the Ribeye Medium well with a little pink in the middle but basically got well done. I asked for steak sauce and they don't even carry it at their establishment but thankfully it wasn't dry so that was good. My girlfriend ordered a lemon drop and they basically gave her all lemon juice which she couldn't even taste the alcohol in the drink due to it being so sour so she ended up just getting a Manhattan instead.

My fiancé and I made an 8:00 PM reservation for Valentine’s Day and were really looking forward to a special evening. Unfortunately, our experience was extremely disappointing from the moment we walked in. When we arrived, we stood at the hostess stand for about five minutes without being greeted or acknowledged. It was awkward and confusing, as no one even made eye contact with us. Eventually, someone approached, and we let her know we had a reservation. She didn’t check anything and simply sat us. After being seated, we waited 20 minutes without anyone coming to take our drink order or even offer water. My fiancé then asked the same host if someone could take our order. She said okay, but we waited another 15 minutes with no service. After about 10 more minutes of waiting and still no

The service was fine, the restaurant was fairly empty on a Friday night. The food was decently prepared but extremely overpriced for the quality. Due to the lack of value we won’t be coming back. Blackened Redfish $29 Seafood Pasta $39