Blaze Pizza

Pros: very nice that they gave us a free s’more Cons: c’mon! It is one thing to be efficient, but $9 for a pizza with 1/2 of a cherry tomato on some slices, and 0 basil on others? What are you lads doing!? You guys are just shooting yourselves in the foot. Which accountants decided this was a good idea?? You’re saving yourselves $0.05 but are never going to get another pizza sale from at least 25% of your customers. What’s your cost of customer acquisition? I’ll bet* it’s more than 5 cents.

Excellent pizza. I like it because you can build your own. They have so many toppings to chose from. I especially like it because of the cauliflower crust pizza. It is the best crust. I am avoiding gluten but I can still have pizza. I love pizza!

Slow Sunday service. The crew of 3 behind the counter worked very slow, in fact too slow. It was odd watching them move about so slow. There was only one person before us and yet it took nearly 40 minutes for us to get our order done. I ordered the meat eater specialty pizza with spicy red sauce on a keto crust and it was really good. The Greek side salad on the other hand was the most bland salad I've ever had in my life. The dressing had absolutely no flavor. In fact, I was given a side container of olive oil which was not the Greek dressing I was expecting. I was told that the server didn't shake the bottle before serving my dressing so I was given another but it was still just as bland and tasted of pure olive oil. (I love olive oil just not like this) The salad had no seasonin

Good location. Cashier was not rude but was not exactly welcoming. Process was quick and easy. Prices were reasonable. Flavor was good for the price. The wait for the food to be delivered to table was not too long. It was a Sunday at 1pm so a lot of parking and not crowded at all, it was our party of 5 and one other party of 3. Definitely good enough experience to come back.

One of the dirtier restaurant experiences I’ve had in a while. Upon walking into the location, grateful for a warm greeting. Pretty much down hill from there. First impressions was just dirty. Food all over floors. 7 employees behind the counter, 4 of which stood leaning against counters or ovens doing nothing, yet shocked to see empty lemonade dispensers, food all over the floor and filthy table tops. First girl seemed to enjoy being at work, second girl treated us like it was a chore and pain to serve us. Prices compared to other comparable build your own pizza places are high. Child chairs were left in a variety of random places. Every one of them was gross. Table and chairs were dirty and sticky. Again, with employees stood around, is there not time to address the dirty lobby?