Blue Corn Harvest Bar & Grill Cedar Park

This was a nice diner / bar combo. I’d heard of the Blue Corn a few times before but, for whatever reason, never went. Today my wife and I decided to go. We got in right away, and our server stopped by quickly after. He not only was pleasant, but gave us the specials and his recommendations too. Nice. My Wife got the steak eggs Benedict and I got the western omelet. Both were super tasty and were portioned about right. I’d come again. The atmosphere is pleasant and the staff are all super friendly.

We had a fantastic dinner at Blue Corn Harvest Bar & Grill in Cedar Park! The beef fajitas were full of flavor and perfectly cooked, and the ribeye steak was juicy and delicious — definitely one of the best we’ve had around here. 🥩🌮 A special thanks to our server and all the staff — everyone was so friendly, attentive, and made us feel genuinely welcome. The patio area is really nice too — relaxed atmosphere, great setup, and perfect for enjoying a good meal. There are also so many specialties on the menu that look amazing, and we’re already planning to come back to try more. Highly recommend this place! 👏👏

The service was absolutely amazing! Our waiter was an older gentleman and he really made the visit worth it. The bar drinks, the complimentary corn bread, and the chips and dip were all good; however, the entrees were disappointing. Everything was extremely cold, including the skillet, which for the price and the wait it just wasn’t worth it. The only good entree was the jerk chicken salad 10/10 recommend that.

Great happy hour with half price appetizers and dollar off many drinks. I loved the blue corn margarita and tacitos, and I look forward to trying more on their menu. The restaurant has a large covered wooden patio in front a bar with stools and two dining rooms of tables. It shares a large free parking lot with adjacent businesses in the same strip.

Service is really good, food is good as well. But no matter what do not order the Diablo pasta. Ive checked other reviews and others have said it tastes good but I think these people have no idea what good is. The pasta is completely bland and flavorless, it feels like you're eating plain unsalted pasta. And it has a weird maybe olive oil aftertaste? Not sure. But basically besides the raw jalapeño slices they put on the pasta as a garnish, the dish has no substance. And besides if your entire dish relies on raw jalapeño slices, you gotta re-evaluate your recipe. Besides that, the chicken stuffed crab and its sides were good, the tinga nachos were really good as well. The flash fried oysters were just okay though, they also had a slightly weird flavor but nothing too bad, only someone with