Bo Lings

Everything we ordered today was absolutely delicious. Bo Ling’s is my favorite place to take my son to. We first started going to the River Market location. When that closed, Zona Rosa became our go to! Because it’s been so long, we ordered the pan fried dumplings, the lettuce wraps, chicken fried rice and general Tso’s chicken. Everything was fresh and made to order. All the vegetables were fresh and crisp! We are Christmas shopping and food happy!

My gf and I love coming here! The food is always so good and the staff makes you feel right at home! The crab rangoons are fabulous!!

I think they went a bit downhill since I was last here a couple years ago. The sweet and sour chicken was a bit mushy and whatever house cocktail I got tasted like straight up sugar water. I'm sure there's other things on the menu they do right so it's still worth trying

Went here for Dim Sum and it was delicious! Sadly it wasn't traditional where they come around with items on cart anymore so most items are served together and it can get overwhelming on the table. There is a large menu to choose from when ordering and the wait was minimal. Most servers were friendly and personable except one girl who barely acknowledged you when asked what item she was throwing down onto the table. *Beware that they have regular priced entree items on their Dim Sum menu and they are a lot more $$. Not sure why they do this when they also give you an actual menu?? It totally threw off our bill as many in our party were dupped when ordering off the Dim Sum menu and didn't realize special pricing until it was too late. Sly tactic on restaurants' part so patrons be alert!

Expensive but Fine, just ask good questions. I'm vegetarian, and have additional dietary restrictions, so I was very excited when I saw the extensive "Vegetable/Vegetarian" section on the dinner menu. I called beforehand to verify that no seafood or animal broths were used, and was told that many of the items marked as vegetarian DO contain either Oyster Sauce, Chicken Stock, or Fish Sauce, but that I would just need to check with my server for accomodations. When dining, I verified with my server that the Sichuan Green Beans could be made vegan, and that I could add crispy tofu to it. My food came within 10 minutes, I was told they had to remake it because "they messed up on your fried tofu", and when the runner arrived with my dish, the tofu was marinated and steamed instead. I checked