Bocca Kitchen & Bar

Pros: (1) Pretty good pizza - would be an amazing pizza if they offered a pizza with caramelized onion base, Mozarella, pepperoni, Italian sausage, bacon, garlic, and then dollops of the tomato sauce on the top Cons: (1) Pretty pricy - mini pizza says you can choose up to 4 toppings, but then each topping is charged? And you’re even charged extra for having cheese on the pizza. And each topping is charged at a different rate than the $1.50 listed for ‘additional’ toppings. Who doesn’t love a $32 (after tax and tip) meal consisting solely of one 9” pizza and water

Made an absolute mess of this table because it was absolutely amazing pizza highly recommend the service was A1 very attentive, and the food came out extremely quick. If you like hot pizza, do the dragon. I was really surprised when I got the bill as I was expecting to pay more for what we got but only $50 for the whole family to eat. Will be returning here.

Love the pizza! And I am not typically a fan any pizza except thin crust. But this was delicious! We got the kitchen sink… as you can see, it was gone quickly! 😆

Our pizzas were fabulous - love the dough, the toppings were fresh & our son thought the sauce was great!

This new kitchen and bar is an absolute winner, especially if you love gourmet sandwiches. The Mortadella sandwich on Piega bread was sublime: finely sliced pork salume, pesto, mozzarella, and a tasteful whisper of arugula—just enough to make the flavor snap. We also tried the Italian Grinder, which was expertly loaded with high-quality meats (including the essential capicola, or as some people might call it, the 'Gabagool'). The Grinder, also on Piega, was garnished with an Italian essential: pepperoncini peppers that stealthily coaxed the whole Panino into song at each bite . I washed my lunch down with a generously poured Stoup Citra IPA from their bar. Later, the owner stopped by the table to genuinely ask for our feedback, saying, 'Be honest.' Our immediate reply was simple: 'Magni