Bok Choy Boy

No matter what time I go here and order. For the most part, I always have a good time. The food is amazing enough to say that it’s different from any other Asian restaurant I eat at. And best part it’s a good time when you’re with your friend enjoying the food and drinks. Of course the downside of this location is the parking because the area is usually busy but even then it’s worth going to this place. For the most part I had an enjoyable time eating at this place everytime and when I usually am in the area I will always choose this location.

Take it from a local, this restaurant is a true hidden gem! HIGHLY recommend! Arguably one of our top favorites in town! Best bao buns around! The dan dan noodles and tocino bowl are our weekly go-tos! Great service, flavors are on point, and they always have fun / creative / tasty specials (see pictured the carbonara and "croffle")! Couldn't snap all of the pictures before we dug in, but please check this place out!!

Best food in town! We've been eating at Bok Choy Boy since they first started doing pop-ups years ago! I like the tocilog bowl, my wife likes the crab fat rice. I especially loved their medovic cake they had awhile back!!! Wish they'd bring that back!

We had such high expectations and we were so excited to try bok choy boy after hearing raving reviews. But whoever was cooking in the back loved salt, and somehow made the fried rice inedible. (Looked like it was cooked in flaming hot Cheeto dust and the rice was red?) disappointed to say the least. My husband is Filipino and this was no where near what we were expecting. I truly don’t think this is a reflection of the owner/creator of bok choy boy, but this needs to be said.

Tocino bowl was covered in some sort of smelly mayonnaise sauce which is gross and wasn't on the menu. Said no cilantro but it was all over the salad. After washing mayonnaise off the food was edible but nothing worth the high price. Dan noodles tasted like Italian noodles with vinegar rather than any sort of Asian dish.