Bombay Brasserie

Bombay Brasserie is a great upscale Indian spot. The ambiance and atmosphere is very chic Indian and it has a very friendly and attentive service staff. The dishes on the menu are very unique and there are several fusion dishes too. The desserts are absolutely stunning and a treat to your taste buds. They also brought out a small birthday plate with chocolate cake pieces to celebrate a birthday in the party. They also provide a complimentary bread and papadum basket. I recommend making a reservation with them before visiting.

Chef George's unique approach has not only delighted diners but also garnered attention from food critics. His dishes, such as the duck confit samosas and tandoori salmon, exemplify his ability to infuse traditional Indian cuisine with French elegance. The restaurant's ambiance complements the menu, offering a refined yet welcoming atmosphere in the heart of Union Square. For those seeking a dining experience that celebrates the fusion of Indian and French culinary traditions, Bombay Brasserie under Chef Thomas George's leadership is a must-visit destination.

Bombay Brasserie was near our friend's dress shopping location so we decided to have a special lunch here. We called in advance to make a reservation and fortunately, it wasn't busy at all when we arrived. We ordered a mix of items for the table including their biryani, dosa, salad, and other appetizers. The food took a while to come out but after it did, everything tasted great. It was all well-seasoned and it was clear they took their craft seriously. While the food was quite good and enough for the table, it was the confusing ordering system with the staff that made it a bit difficult. We were first told prior to coming that there were a la carte and vegan options to choose from their menu. Upon arrival, it looked like they only had a weekend brunch prix fare menu. We spoke to them a

We went to the restaurant as we had heard good reviews about it. Upon arrival, we placed an order and it took 50 mins just for the starters and we order kulcha with truffle but truffle had no taste or smell! Paneer was too dry to eat. Asked for extra chutney and the helper came with the marination paste they use before cooking instead of chutney! We did not like the service nor the food.

I had the best time here a couple weeks ago. I celebrated my birthday with a wonderful prefixed menu dinner. Everything was delicious. The staff were kind and our server David helped us pick out the best items from menu to try. He did not steer us wrong. The Executive Chef George Thomas came out to greet us and check on how we were enjoying our meals. I felt super taken care of and comfortable. One of my more memorable birthday experiences for sure.