Bonchon Durbin Park

01/10/2025: Took my kids here for dinner around 6 p.m. Got the medium sized mixed chicken with 1/2 yangyam and 1/2 spicy. Also ordered onion rings and their new omurice. Chicken has that crunch thats so good. Onion rings...rip off. 8 rings for $7.99. Rather get the Bloomin Onion from Outback for a few buck more. The omurice is not impressive. Its basically fried rice with a fried egg on top. Quite insulting for an omurice. Server was very attentive, polite, and professional. Its rare to get service like her. Very happy with her. Parking sucks in Durbin Crossing on Saturday nights.

Good food and great atmosphere! The dishes were fresh and flavorful. Friendly staff and quick service made the experience even better. Prices are reasonable.

Was just told by the hostess at 845pm that I could only order to go, that they stop sitting people at 815pm becuase they close at 930pm. Door operating hours show closes at 10pm. Not allowing customers to sit down for a meal one hour and fortyfive minutes prior to posted operating hours is rude by any standards (I could understand 15 or 30 minutes). Even if they close at 930pm, thats over one hour prior to closing, it doesn't take one hour to fried couple of wings and munch'em down. Some peoole prefer eat fresh while hot and crispy. Went across the parking lot to Kinya Ramen instead, they provide proper service right until closing.

As a late lunch/ snack, it was not bad. The restaurant was almost empty. Our server was very attentive. We got a wing/drum combo with half dry rub and half sauce, and the flavors were great. I preferred wings to drums because of the meat/crunch/flavor ratio. We also got bulgogi fries. They were very good, but I feel like there could have been more meat. It was a little disappointing that they were out of Korean hotdogs.

It was all well, food was fine just unseasoned. Found a LONG hair tangled into my rice. Service was fine, could be better. I’d say price was reasonable because you’d think the food you were to get would NOT look like the exact picture it does on the menu, but it did! Compliments to chef besides him/her being scared of seasoning and adding a little piece of him/her.