Bonchon Mechanicsville

The manager was exceptionally pleasant and courteous from the moment I arrived. However, I found the pricing and food portions to be somewhat inconsistent. Some of the tenders were remarkably small, comparable to the size of a pinky finger. Additionally, the bun of the chicken sandwich was quite substantial, which unfortunately overshadowed the flavor of the chicken breast itself.

I’ve typically enjoyed my experiences with this franchise. The wing flavors are unmatched. However, I was disappointed in my last experience because I decided to purchase a drink from the bar. I asked for a bar menu and was informed one does not exist. I’m experience in ordering so I asked for a Long Island and a shot of patron thinking little of it. Only to presenting with a $43 bill for the drinks. Astonished the employee informed my tequila is protected behind glass in the liquor store so they charge more. Is this justified you choose. Myself, I’ll be choosing another restaurant with clear and transparent policies.

Best fried chicken and fries! Food is always fantastic! Service is always friendly and fast. We've ordered take out before for chicken but realize it is the best hot and fresh, right in the restaurant. It's still good as takeout but you can't beat a nice crunch when it's hot! The menu is small but the food is delicious. We've tried just about everything here. They don't have many sauces, if you're a sauce lover or many GF options. However, still a great place to eat if you're in the area.

We have been going here for a number of years and always enjoyed it. Then they changed they changed the soy-garlic on the fried chicken. It used to be tossed in the sauce so the entire piece of chicken had sauce on it. Now that they concentrated the sauce (I'm guessing to save money on shipping/transport?) they only drizzle it on the chicken. This makes it so the crust on the chicken is very dry and the soy-garlic flavor is hit or miss depending on the bite you take. This ruined it for us and everyone we know who has tried it since they changed it. And because they made it concentrated it is much too salty to toss the chicken in it. We've tried it several times and just don't like it anymore. I'm not sure who did the taste testing on this new way of applying the sauce, but they must have

Best Korean Fried chicken in town. Great portion side, great sauce selection, I have the cucumber wasabi and it blew me away! The staff were very polite and very attentive (especially David!! ) ! 10/10 already ate here 3 times since the W Broad closed!