Boomarang Diner - Lawton

Pros: friendly place, cool old school diner vibe, food is edible, good prices and portions Cons: the constant con is the waitress never writes down the orders and our pretty much all orders were wrong today. A lot of items were out of stock and staff was unaware of them, eggs were soggy/ burnt tasting. Picture is of the inside of my omelette, still runny but burnt on the outside Overall, probably gonna try new places for breakfast

Fun and classic place to go, good fried food. Nice staff. We had heard they had big portion sizes but that wasn't our experience. I had the smallest Reuben I've had at a restaurant, and the bread wasn't particularly rye-y. Husband had a regular-looking burger but good fried pickles and a fun milkshake. Great, clean place to take your family.

My server, Ryan, was so friendly. This was my first time eating here and she gave me great recommendations to try. I had a burger, fried pickles and an Oreo shake. They were all delicious and it didn't take long to be made. I will come again, not just because the food is good but the service was delightful too!

Lovely service! All the staff members were very kind. The Cherry Fried Pie and Coffee are really good! I do wish the music was not interrupted by the Boomerang advertisements, but the music selection was good.

Decided to try these guys for once took my girlfriend in with me to get lunch/breakfast. Sat down or got her food sorta quick wasn’t busy. I was about a third of a way through my ultimate breakfast platter three eggs over easy bacon, sausage, hashbrowns with cheese and onions and toast. I cut into one of my over easy eggs and I find a piece Of plastic, about 2 inches long, which looked similar but melted wrapper that the straws come in, and I peeled it out of the egg A small bit to confirm. It had since gotten busy in the restaurant and I tried to flag down a Server. When I did finally, I showed them the plastic and they tried to argue with me and say that it wasn’t plastic that it was part of the eggs. I’ve been cooking eggs for 30 years and I’ve never seen one have the consistency of pla