Boqueria Fulton Market

THANK YOU immensely to the staff at Boqueria. Specifically Manny and Fernando for making a rare night out an extremely special evening for my partner and I. Food was so delectable that most items didnt even get time for a photo. Originally we came to try out the restaurant week menu but upon learning of their original house chef driven full “boqueria experience” we went that route and were extremely impressed. Loved every dish we were given and had to try more! We tried each croqueta (wonderful texture and yummy sauces to go with), the ensalada vasca (bright pairing with the sides), the boquerones con naranja, patatas bravas (delectable and everything you could ask of a potato and wish i could eat 100), pintxos morunos (my partner and I decided it was the best lamb we’ve had in awhile. me

⭐️⭐️⭐️⭐️⭐️ 5/5 I absolutely loved my experience at Boqueria in the West Loop. Everything about the food made me feel like I was back in Barcelona. We tried so many dishes the paella, pan con tomate, carrots, shrimps, octopus, churros, and more and every single one was outstanding. Each bite was full of authentic Spanish flavor and perfectly prepared. Our server Maya was amazing. She was warm, attentive, and made the whole evening even better. The service overall was top-notch, and the atmosphere had that lively, cozy energy you find in real tapas bars in Spain. If I had to note one thing, the drinks were the only part that didn’t completely win me over. I tried both the sangria and the tinto de verano, and while they were fine, they didn’t quite match the level of the food. Still, this

Maya was the best server ever!!! It felt like my bestie was helping me out. She was so friendly and really too care of me and my group so well. Recommended great dishes. Food is always amazing here.

Was craving seafood after work and decided to give it a try. Glad I did! At first we tried the croquetas de jamón which were sooo tasty! Decided to go for the seafood paella as entree and it was amazing too, I’d say is for 2/3 people! Our waitress Alejandra was super attentive as well as their manager Zack. Thank you!!

The sangria was good (we've been trying to find a contender to some we had when we were in Spain, they used a sparkling wine - still looking). We opted for the tapas lunch special, the portion sizes were just right, the food was amazing and the service was fine (felt bad for waiter as he seemed to have too many tables for one person to handle). We ordered potatos Brava, a potato and egg dish, ham & cheese croquet and meat on sourdough. We will definitely visit again, we enjoy the Fulton Market area, it is easy to get to and parking is available.