Boro Brine

Everything about this restaurant was perfection! Our server was amazing - every single dish was incredible! I’m still thinking about all of the amazing food. This will be the place I’m taking all of my family and friends who are visiting. The tomato-tini is a must along with the focaccia and fillet sandwich. Also the date coffee cake?! Delicious!

This is an honest review. I really wanted to like this spot and was excited to check it out. My husband and I went on a Friday night at 9:30 and when we arrived we were told they didn't have the lobster puff pastry. That was a bummer because I had seen other reviewers and really wanted to try it. Instead, we ordered some cocktails and our server was lovely. The issue was the food. Our first course was the tuna with pork belly. Separately, they tasted pretty good, but together the textures were all wrong. The 2nd course we had the filet o fish and it had NO SALT added to the fish filet. This is a tragic move and as a result it was difficult to enjoy. The middle of the sandwich that had the sauce was good, but the large pieces sticking out of the bun were flavorless due to lack of seasoning.

Best, most delicious elevated new restaurant we’ve been to in months. The place opened last Oct. Very unique counter seating experience - we loved watching the chefs work and learning the origin of each dish. Had the focaccia, tuna carpaccio, fish fillet sandwich, lobster pot pie, and date cake. There were no “favorites” because every dish was 🔥🔥🔥. Lastly the meal was also terrific value for how elevated each dish was. Would absolutely come back. Very excited about this restaurant addition in Williamsburg

Every dish was so fun! Really nice serving ware. Must get the steamers and lobster pot pie. Waiters and staff were so nice and attentive. I would come back again!

stunning atmosphere, exceptional service, and even better food. boro brine is one of those rare spots where everything hits at the same time — the vibe, the pacing, the hospitality, the plates, all of it. the presentation is wild in the best way, and the flavors were insane…the kind of dishes you’re still thinking about days later. that lobster pot pie? unreal. they could sell that by itself on a street corner and i’d still pull up every other day. every course felt intentional, layered, and honestly just fun to eat. drinks were fantastic too…you can tell there’s real craft and thought behind every cocktail. thank you to the entire boro brine team for the care, the energy, and the great experience. absolutely worth the hype! can’t wait to come back.