Bosco

So happy to finally come to this new restaurant! every bite from the appetizer to dessert didn’t disappoint. loved the focaccia bread, swordfish, and the arancini rice ball the most. the steak 🥩 could’ve been a lot juicier but we felt that the pomegranate sauce made up for it in some ways. the ambience was incredible and staffs were so nice! the only caveat is their bathroom wasn’t in the restaurant (still in the same building though!). will definitely come back and bring my family along with me next time - congrats again for the recent opening!

We walked in without a reservation and the restaurant was able to seat us without issue. Food was great but the service was exceptional. The staff was very attentive and polite. We tried the ricotta meatballs - lemon spaghetti - seafood brodetto and focaccia. We loved them all. The tiramisu was amazing. We definitely recommend giving this place a try-you will not be disappointed.

Great vibes and drinks! Food was average. Duck was overcooked, gnocchi was good but sauce was quite bland, swordfish was very bland as well, and desserts were mediocre (we tried four) But great vibes for dinner either with friends or corporate! Extensive drink menu

Bosco is an easy recommendation if you get the chance. It’s perfect for a slightly fancier night out, date night, or a fun spot to bring a group of friends. We started with the Sourdough Focaccia and the Bosco Caesar. The focaccia is an absolute must-have; perfectly salted, lightly oiled, and has a clean feel. Not overlly filling as normal bread apps leave you. The Caesar was also excellent, with a fresh spin that reminded me of the anchovy-parmesan broccolini at NOPA, but reimagined as a salad. Both are dishes I’d happily order again. The Smoked Potato Polpette seemed to be on nearly every table, and it’s easy to see why. The Calabrian chili bomba sauce really makes the dish. The crunch of the fried potato against the smooth, warm sauce is one of those perfect contrasts that makes it a

I was drawn here from the Eater SF review and left tantalized. A beautiful experience Friendly and attentive from beginning to end. I had the ruby spritz as a drink and sparkling water. Calamari for appetizer And Bistecca for entree (Ribeye) All beautifully crafted and well made. The presentation of the drink was elegant and the drink refreshing and crisp. The calamari was cooked to perfection. The dish had two sauces ,a marinara sauce, it had olives which was a surprise for me. I’m not fond of it but that’s on me. The other a creamy sauce with a lemon zest which stole me away. Lastly a steak and pasta made as intended and seasoned to perfection. I appreciated the staffs attentiveness to all the details that mattered ensuring for a nice evening unwinding after a long day. Thank you,