Bosco's Italian Cafe

We went for the lobster night special and they were very busy. My wife enjoyed the lobster and said it was very good. It was cooked properly with tasty potatoes and drawn butter. I had the wagyu ribeye special and it was outstanding. The escargot appetizer was a big hit at the table as well.

Wow!! We are regulars here but, this was the first time we had the Lobster special. And, it surely didn’t disappoint!! It was delicious! We of course had our favorite appetizer, the BBQ shrimp! The week before we dined and had the American Wagyu Ribeye special. It was scrumptious! Also, we love the Italian salad. It’s a meal all in itself! You can’t go wrong with the wait staff-Sarah and Anna always treat us like royalty!! Love this place!

T'was our first time here and just wanted to try a new place. Server was nice and accommodating. Food, okay. Not the best that I've tasted, for me it was a bit bland for my palate. It's just my honest opinion. And for the price which is 24$, the other one was 29 I think, you'd expect way more better food. Pizza is great, don't get me wrong. Just saying that I've had way better pasta than theirs for the same or lesser cost somewhere else.

This was the first restaurant my wife and I ate at when we moved to Covington, and it's been our bi-monthly (dinner) date night location ever since. The owner, aka mojo, is always on site and a great guy. "OUR SERVER" (since our first night), India, has a personality and focus on service that adds to the quality of the food - your glass is never empty. They have two sides -a the pizza side and a dinner side. The pizza side is where the bar is and the dinner side is a little more romantic. No matter how hungry you are, you'll be bringing home a doggie bag. If you go on a Thursday night, we'll probably be there eating our pizza. Cheers. 🥂

Stopped in for dinner and had the Chicken Parmesan with Spaghetti, and wow — absolutely incredible. The chicken was perfectly cooked with a golden, crispy crust and smothered in rich, flavorful marinara and melted cheese that pulled just right. The spaghetti was tender and coated in just the right amount of sauce — simple, classic, and delicious. Service was friendly and attentive without hovering, and the food came out quick. Best part? No wait on a weekend evening, which made the whole experience even better. The atmosphere felt warm and welcoming — the kind of local Italian spot where you can relax and enjoy your meal without feeling rushed. If you’re craving authentic comfort food done right, Bosco’s should definitely be on your list.