Bosforo

This place is amazing. We were up to our knees in dips. The waitress said “let us know when you need more bread” and as she turned around we said “oh we need more bread”. We got the girit ezme, tarator, smoked cacik, bosforo hummus, icli kofte, cukurova lahmacun, bosforo kebap, and chicken kebap. Im glad the car was parked close by 😂😂😂 Our favorites were the tarator, icli kofte, and cukurova lahmacun. We were also shocked that we LOVED the chicken kebap. It was so juicy and didnt have the taste that thighs sometimes have. The icli kofte I wished we would have gotten 5 of instead of 1. The hummus was incredibly warm which was a nice touch. The portions were massive!! I think this place was really well priced. Although not my favorite dip they give you a gallon of smoked cacik. We will 10

This restaurant serves excellent top shelf Turkish food, drinks, and desserts. As one who’s been to dozens of Turkish restaurants in several different states, and in several different countries, it’s refreshing to experience one that over performs on so many levels. The vibe is more of a tapas bar than a traditional Turkish restaurant, which makes the experience more exciting. If you’re craving Turkish beer like Efes and Bomonti, they have it! The traditional Turkish pizzas are crispy and delightful. The meats are fresh and tender. Portion sizes are normal, which enhances the European style of experience. Pro tip: make a later reservation to avoid the dinner rush. 8:00 pm or later it’s quieter and not as packed.

I have been here twice and highly recommend making a reservation, as dinner time fills up quickly for a reason. One of the things I love most is that while you know what you’re ordering from the menu, once the food arrives you almost stop trying to identify every ingredient—the dishes are so well seasoned, not just with salt and pepper but with layered spices that truly blend with and elevate the ingredients. The mixology is excellent, with creative Turkish twists, and they also offer Turkish beer and wine selections. We tried the Margherita pizza as our hot dish, which was good, but the Turkish pizza is even yummier. For dessert, the rice pudding really stood out and, in my opinion, was better than the baklava. The staff was friendly and helpful with both food and drink recommendations, a

Truly authentic and delicious Turkish food. Great ambiance, very friendly, hospitable hosts and servers. Chef came out and greeted our table and asked our opinions of our visit such a great gesture and great way of welcoming guests. I think this relatively new place in north Park is a gem, you must visit and enjoy this wonderful culinary experience.

I’m visiting San Diego from Turkiye, and I truly did not expect to find Turkish food at this level. Bosforo genuinely surprised me. The Bosforo Kebab was outstanding perfectly grilled, juicy, and full of flavor with that clean charcoal aroma we grow up with back home. You can taste the quality of the meat and the balance in the seasoning. It felt both authentic and elevated. The lahmacun also was another highlight. Everything felt fresh and made from scratch. You can tell this is a chef-driven kitchen that respects tradition but executes it at a higher level. Service was warm and welcoming real Turkish hospitality. It honestly wouldn’t surprise me if Bosforo catches Michelin’s attention in the future. If you’re in San Diego and want true Turkish cuisine done right, this is the place.