Bouchon at The Venetian

We stopped by Bouchon for brunch as part of a staycation, and even on a busy Saturday, everything went really smoothly thanks to having reservations. We've also been to another Bouchon location before (Yountville, CA), so we had a good idea of what to expect, and this one delivered that same polished experience. We ordered the Croque Madame with truffle fries and the Biscuit au Babeurre. Both were well made and nicely executed. We also loved the little details -- especially the leaflet-shaped bread that came out complimentary. Everything felt rich without being overwhelming, and perfect for a leisurely brunch. The ambiance is lovely as always: classic, elegant, and definitely on the fancier side. This is one of those places we like to save for special occasions or a nicer brunch/lunch, a

I’ve been coming to this restaurant for over 10 years, and it’s still just as amazing as it was on day one. Breakfasts and brunch are outstanding, the coffee is excellent, and the croissant is on another level — especially with their butter and jam. I also had the chance to come for their New Year’s Eve dinner, and it absolutely lived up to expectations. Great wine list as well. Highly recommended.

We had a lovely dinner inside The Venetian. They welcomed us with delicious warm bread, which is always a very much appreciated touch. I went with the Branzino and the Goat Cheese Salad. Everything was very tasty, and the food quality was high. The staff was attentive and provided good service throughout the night. The only issue: The kitchen closed at 10:00 PM, so we had to rush our order to get everything in before the cutoff. Keep this in mind if you are planning a late-night meal! Price Range: Mid-to-high (as expected for the location).

The food was amazing, and the pastries especially stood out. I’ve had pastries at Bouchon Bakery near Napa, and everything from their bakery was genuinely so good so had a high expectation. The burger was great, the meat was cooked well, and the onion soup was actually better than the ones I’ve had in Paris. The crab Benedict was definitely a highlight. We stayed at the Palazzo, so getting there from our room was super easy, and the whole experience felt really nice.

Standard French bistro fare with incredibly warm, attentive service and beautiful decorations. + The steak frites were definitely one of the best on the strip, and that butter was delicious. +/- Brownie was a bit too sweet to my liking, but the textural and temperature contrast made it an interesting and enjoyable dish regardless. Would absolutely love to come back for their breakfast/brunch service