Brasserie 1605

Make room in your schedule for this place when around here. The workers demonstrate warmth also. I experienced new components in this high-quality food. The bill won't hurt your wallet. Impressively flavorful!!!

The waitress was incredibly slow the food was cold we had to wait over 20 minutes to get our check even then I'm not sure if we would have gotten it in time if we hadn't insisted and gone and tried to pay cash would not go back to this place. The manager was no help. It took over 15 minutes for the lady next to us to get a banana for her 2 year old grandchild.

I was very pleased with my dining experience at the restaurant. I went before a Off-Broadway Show and had the Prix Fix menu. The salad was delicious. There were apples, pears, goat cheese, and baby greens in it along with hazelnuts. The Skirt Steak was delicious, but had a little spice kick to it. Very mild. It came with carmelized onions that were very spicy, some baby greens that were also spicy and an amazing rice pilaf. Asparagus was the vegetable and it was delicious. For dessert, I had the Raspberry Sorbet that was to die for. I did find that you could make a delicious drink with the Sorbet and some vodka! I also had the French Onion soup, which I found to be very average, sort of like what you would find in a diner. Great view of Times Square. The ambiance was very nice.

Enjoyed eating breakfast here with my family for the past week. Kids 6-12 pay half price and under 6 eat free with a paying adult. There's a great selection of juices and cereals. A good hot station of food. The fruit could definitely be better than the pineapple and 2 types of melon each morning. The bread is quite nice and the place is amazing. The views of Times Square and the fabulous, upscale restaurant is great! The three things that would make this place better is if there was an omlette station like most hotel restaurants, better assortment of fruit and if they had brown sugar for the tea or coffee. Other than that, this restaurant is fantastic for breakfast.

Great place to visit, Travis is the waiter you want. Extremely knowledgeable of the area. He made our trip a great one.