Breakers Kitchen And Tap

This restaurant is located in the same parking lot as the hotel at which I'm staying, so it was very convenient and a short walk. Thursday is kids' night so it was a bit loud in the restaurant and quite busy but I was seated immediately and enjoyed a beer while waiting for my salad. My server was friendly and my order was freshly prepared with the small alterations I asked for (chicken instead of steak). There were lots of drink and food specials and the bathroom was clean. Nice environment for families, just be ready for a loud environment when it's packed!

The food & drinks are amazing no complaints here. I was actually speechless when my old fashion was made perfectly. They really have a family atmosphere with live music and events going on weekdays honestly I highly recommend checking Breakers Kitchen out. 👍

Breakers is one of those places you drive by and never think about stopping in for lunch why I don't know. Me and my son decide to stop because we were looking for a French dip and we saw they had a prime rib sandwich. I originally thought it was going to be sliced like a roast beef but when I got the sandwich I was extremely surprised to find it was a slice of steak beautifully cooked and tender on a bun. I can truly say if they stuck that on a plate with mashed potatoes and a vegetable they can probably sell that thing for like 20-25 dollars. It was amazing. I can't wait to go back and try their burgers. I will definitely update this review after I go back again but I'm telling you if you're ever in the area stop by and get the prime rib sandwich.

Came for a happy hour and all the food was delicious. Enjoyed the wedge salad and bacon Mac & cheese. I heard the Guinness burger was very tasty as well.

The service was fair, the server did his best to keep up with the influx of clientele. He was the only server at the bar during lunch with at least 15 patrons. I sympathize and the rest of this review is not reflective of his service. The food was terrible. I ordered the chicken francese, and it was one of the worst I've had. The chicken was overcooked, the pasta was also overcooked and almost mushy. The entree was very one dimensional, there were no lemon slices or parsley to garnish and add the barest attempt at enhancing the dish. For $17 I expected a bit more. I ordered the key lime pie for dessert and was disappointed yet again. It was $6 for a wafer thin piece of pie with virtually no adornment. If you're going to serve a thin slice of pie at least add some substance and texture wi