Breakfast by Salt’s Cure

Trendy spot with unique breakfast I came to breakfast by salt cure to try their griddle cakes. I was doubtful I would enjoy them as I enjoy more traditional pancakes. I was pleasantly surprised that I thoroughly enjoyed their various flavors of griddle cakes. On this visit I ordered the blueberry griddle cakes (requested gluten free), the traditional griddle cakes (gluten free as well), the chicken cutlet and the breakfast potatoes. The griddle cakes are definitely the highlight of this restaurant. They are thin, crisped on the edges but soft and tender in the center. They have a moist sweetness that makes up for the lack of syrup. They are served with a number of toppings as well as a generous amount of butter. They are really great creations and I would come back just to try all their

Absolutely delicious, lives up to its hype. Came in on a gray Sunday at 8:30, no wait no crowd. Window table. Food is affordable for the amount you get and absolutely delicious. Tried the og, was a little skeptical about no syrup but the butter does the work of keeping things moist but id appreciate it on the side next time to distribute to my preference. Soft moist oatmeal griddle cakes seasoned well with a nice bite and flavor. The home fries are the best roast potatoes I've had in quite some time seasoned with paprika. So delicious. The pork sausage was good but I over ordered for sure. The coffee is refills for free and a very solid cup. This is the ideal breakfast, everything came out to under 30 bucks and I'm completely full and happy. Service was polite and kind and very quick, di

I pass by this place all the time and always see a line outside, which usually scares me off — but I finally had a free day and decided to give it a try. Since it was just me, the wait was totally manageable, and the line actually moved seamlessly. The staff were incredibly friendly, and the ordering system is easy: you order at the counter and they bring the food right to your table. I was seated at a cozy booth by the window, which was perfect for people-watching. There’s plenty of seating inside plus an outdoor area, so it never felt cramped. I ordered the pancakes, the soft scramble with brioche, and an iced coffee. The pancakes were unlike anything I’ve ever had — crispy on the outside, soft on the inside, and the dark chocolate chips added the perfect balance of sweetness. They’re

The oatmeal griddle cakes are the main draw— so if you’re not a pancake type of person, it’s not worth it. My friend and I shared the pink lady apple cakes and they were delicious. This place is anti-syrup but I think real maple syrup would’ve been good on them! We also had the pork sausage (excellent) and arugula (fine), and my friend had a side of scrambled eggs. We sat outside, which was bright and heated and cozy. The main drawback is that you order/pay when you walk in and then you sit, so you’re not able to order more food or something else to drink without going back to the front. We also had kind of a weird moment asking for silverware; the woman next to us was finishing up and so the server grabbed the container of silverware from her table and plunked it on ours which felt weird…

Definitely one of the best pancakes that I’ve had but I haven’t had many. The actual dish was delicious but very heavy, you can share one order between two people. The sides were okay, the eggs were a bit under seasoned. When we got there, the line was about 4 parties deep so we only had to wait about 10 minutes. Happy I stopped by but not sure if I’d come back again.