Breeze Restaurant

Service was awful . Our server was not attentive for the entire experience. A young blonde girl who was assisting wait staff brought us drink refills and bread for the table. Disappointing dining experience. The only reason I am giving 3 stars is because some of the dishes were good. Scallop Tostada appetizer was delicious . The scallops were cooked perfectly and came with a mango salsa. Clam chowder was terrible. It should be listed as clam broth. It barely had any clams in it and only a few potatoes. Miso Salmon came with rice and bok choy . This entree was really good . Steak frites with a lobster tail added. Steak was cooked to medium rare and there was a good portion of meat. The menu stated that it was $24 to add a lobster tail but when the bill came there was an uo charge to $2

The service staff was doing a great job handling the volume of guests. Even still, we waited much longer than we should have for each round of the meal. 30m for drinks. 25m for coffee. If I had not been tired, I might not have been too upset about the wait because the food was excellent. Well worth the wait - maybe just not for the drinks.

Good food, reservations are recommended but you will get there and no one will be there. Lots of hotel guests walking thru the tables makes it not so classy and not appropriate. As anywhere expect 20$ ea drinks. Also went to new years dinner, a big letdown, see pics of food ...smaller portions and not same quality as if you went during normal business times. They did make things right with us and was much appreciated.

We had great time for Sunday brunch! Thank you Ivona, Lana and Dina ❤️

Chefs are very enthusiastic and friendly, and the food is great!! Breeze burger is beyond my expectation, so juicy and tasty beef! And bacon clam chowder is also very special.