Brenham Grill

First time here, came in from Magnolia. Great atmosphere for sure. Inside an old hotel I guess. Kind staff and food was delicious. Thank y’all. Will be back again!

The food was tasty, service was good and we had a good time. Guys - check out the bathroom. We were the last ones there that night so all of us checked out the men’s room. lol

Honestly, this was the worst breakfast out that we’ve ever had. Everything we ate was either microwaved or pre made or purchased from Costco “ready to eat”. The “bacon” had zero flavor. The “poached eggs” on the Benedict were pathetic. McDonalds does a better job. Perfectly round and flat, there’s nothing poached about them. The sauce had to be from a jar. Super runny. Very gross. Fruit? Flavorless My advice? Find a chef who actually wants to cook food. Look up how to poach an egg. Learn how to make a sauce. Cook bacon to order. It’s not difficult if you are a chef. A waste of $36.00

Recommended to come here and it didn’t disappoint. It’s located just inside the Ant Street Inn, and has an air of classiness with white linen tables and a stocked bar as well. Fresh baked warm bread accompanied our drinks, and the bread was ciabatta like, dense but soft. We ordered the mushroom and Swiss burger, and the eggplant parmigiana with fettuccine Alfredo. Both dishes were excellent, the eggplant and pasta both hot and prepared well, and the mushroom burger cooked to perfection without even asking. The steak fries that came with the burgers were excellent, they tasted like golden potatoes and were definitely different than the regular steak fries you may have had before. We recommend getting a sangria to drink, it’s sweet and delicious. The place was very clean and the food came ou

It’s a lovely atmosphere but the food was less than impressive and the service was meh. I would not recommend the calamari- as you can see in the photo it’s just frozen. The chicken parm was cooked perfectly and tender and then drowned in red sauce so that is all you could taste. Potatoes and chicken fried steak and pinto beans all needed salt - didn’t have much flavor at all. Staff was pleasant - just not super attentive and messy. Overall we are unlikely to return - but it had potential.