Bricco Bracco

I ABSOLUTELY LOVEDDD the food here. Clint my server was amazing and very attentive. The garlic bread was to die for, the atmosphere was so welcoming. Definitely recommend and will be coming back!

Usually very impressed with this restaurant, specifically the take out as a great Sunday option. I don’t know if they ran out or if they switched up their menu, but both dishes tonight were half portions, and the vodka rigatoni was missing all the vodka sauce. Be careful ordering pick up from here.

Our server Joel was amazing. When we come back to dine, I am making sure to request him. I couldn’t decide what to eat, and he was more than happy to choose for me. (It did not disappoint)! We were there to celebrate my son’s birthday and Joel made sure it was special. The Nutella chocolate cake is a must try.

Very good food., attentive service and a hands on owner chef. The owner Joe greeted us at the door and was very welcoming as he seated us. The food is very good traditional American Italian dishes. The calamari with Hot Peppers and balsamic glaze was excellent. It was tender, lightly breaded and plentiful. Joe the owner had come by to check on us and decided the calamari portion wasn’t large enough(it was plentiful) and sent over another whole platter. It was plenty and a kind gesture. Our main course of shrimp scampi and the fish special was very good and delicious. My only nit is that I wish there could have been more garlic to suit my taste. While we were there we saw “Nanna” walk-in with a fresh baked dessert. How could we resist!! The banana cream cheese cake was excellent and I was

We have had the pleasure of eating here twice already and the food is incredible! It is made with love and the recipes are passed down from the older generations. These are tried and true family recipes. Both times we’ve been waited on by Clarice who made us feel like family. She’s amazing. I love this place and will keep coming back with our family. Thanks again!