Bricco Coal Fired Pizza

I went there 2 nights ago and let me tell you, the combination of brick wall, old style pictures frame seems to bragging about their food authenticity. Food feels homemade and it warm your heart. I highly recommended you try the octopus grill. It brought me happy tears and memories of seafood grill I had back in my country. The atmosphere is phenomenal, the host are funny, friendly and tend to my every care. I'm definitely coming back. I ate more food but I forgot to take photos, but you could see from this examples photo of mine, they are worth a try. If you are into authentic Italian food, then this is for you

First time here and glad I came. Very good wings (oil and onions and the honey siracha) big fresh and juicy! The salad we had was delicious as well. The pizzas were good. Lots of flavorful toppings, good sauce! Not my style of pizza (it's well done in the brick ovens) but it was still good. Great service (thanks David). The dining room is open to the kitchen with a handful of TVs . They serve Boylans soda! This is a BYOB!

This was our second attempt. This first time was last month when they messed up our order and after calling and being told they'd credit our food to us. We called it in saying we had a credit. My guy picked up the order and was told they couldn't find it but I guess I'll have to comp it. I don't lie to get free food. You made the mistake just because it took us a bit to come back.....anyway, the pizza that we wanted the first time and actually got this time was very tasty. We got tenders instead of the wings they came with fries, the tenders had a nice flavor. I personally will not pick this place again after being treated like a scam artist. 😒

I was disappointed with my experience at Bricco Coal Fired Pizza. The staff and management’s attitude felt unwelcoming. If you enjoy very burnt crust, this might be the place for you—but it wasn’t for me. Each pizza came out with a heavy char that overpowered the rest of the flavors. Instead of enhancing the pizza, the coal-fired oven seemed to take away from it. It felt more like “coal pizza” than coal-fired pizza. For the price, I expected better treatment and better quality. There are too man quality options to return here.

This was my second time at Bricco, we first visited after seeing Dave Portnoy a couple years back. Our initial visit left us with mixed feelings so we decided to give it another shot after a friend recommended the pizza. This time we came around noon just as they were opening for lunch. We ordered fries and a large coal fired pizza. The fries were excellent, the spicy chipotle mayo really stood out. As for the pizza while it definitely looks the part the flavor didn’t quite live up to the presentation. Similar to our first visit it felt like something was missing. It has all the components of great coal fired pizza, but somehow it falls just short. Some parts were nicely crisp, while others bordered on burnt. Overall it came across as decent, but a little bland. They also only serve a smal