Broadway Masala Restaurant and Catering

We had dinner at Broadway Masala on Saturday night. We were seated immediately upon arrival, and the ambiance was nice. The service was pretty good and the pricing is a little expensive. As for the food, Roomali roti and ghewar were delicious, and the avocado bhel was good. Fig and walnut kofta was okay with large portion size and the garlic naan was fine. Cauliflower manchurian was a bit underwhelming.

We stopped in after a haircut in the area. We had curry, butter chicken, samosas, Manchurian cauliflower and naan. All were delicious. The staff was very friendly and went above and beyond to make us feel welcome. We capped off our dinner with some tasty treats. I would definitely come back here when in the area.

Great overall dinner experience!! Avocado bhel was so flavorful. Tried Fig kofta for the main dish with soft rumali roti. Topped off with hot gulab jamun and chocolate rasmalai. Service was great and kid friendly. A must visit!

I live in Boston, but I make frequent visits to San Francisco. On one of my earlier trips, I asked my Uber driver—who happened to be Sikh—to recommend an Indian restaurant where he, his friends, and his family actually eat. Without hesitation, he spoke very highly of Broadway Masala in Redwood City. Although it was a fairly long drive for my wife and me, we decided to go—and that first visit, many months ago, absolutely blew us away. The ambience is excellent: warm, inviting, and tastefully done. The staff is genuinely helpful and welcoming. Each time we’ve visited, we’ve been greeted by Sunny, who runs the place and sets the tone with his friendliness and professionalism. Swati, the owner, is almost always there as well—hands-on, gracious, and incredibly attentive. Both Sunny and Swati

We really enjoyed the food at Broadway Masala. If you like spicy drinks order the spicy margarita (be warned - it’s spicy. It was a little too spicy for me). The starters were the standouts - Avocado Bhel and Pesto Paneer Tikka were amazing. I would definitely order those appetizers again. The Fig and Walnut Kofta and the Murg Methi Malai (tandoor chicken with cashews) were good, as well as the garlic naan. When I was there for dinner they were playing 1970s American hits in the instrumental version. I felt that took away from the atmosphere. There was a mixup with the leftovers and the manager Raj kindly remediated it. Thank you, Raj.