Bubala's By the Bay

This was our first time eating here and we were not disappointed. We sat at the bar and had great service. The bartenders were fabulous. For drinks we had Old Fashioned's and we ordered the fast ferry, which is 24 oysters, 12 shrimp, and a chef's selection of other things. We were not disappointed, the food was awesome. We also had a bowl of New England clam chowder which was quite delicious. This a great place to get food and we highly recommend it to anyone.

Had immediate seating and a great spot for people watching. Was able to order a variety of tasty food and a nice selection of drinks. The service was very friendly and prompt. Was a little early for the live music, but when passing later it sounded great and people were having a blast. Will definitely go back.

A lot of the Villa restaurants in Provincetown don't appear to be much from the outside because they're like little looks in the wall, but inside is where it counts. A lot of the restaurants including this one is very dog friendly. Were we able to bring our German Shepherd with us outside and eat there. Service was excellent. Atmosphere was great and the food was amazing. I had a Cubano sandwich. Was there something very different than I usually have? And I'm glad I did. It was probably the best sandwich that I've had in a long time and was tempted to bring another one back to our hotel with us. Staff was very accommodating with our dog as well bringing him something to drink and we had brought extra food for him to have at the same time. The clam charter was excellent where it was not too

Excellent local spot with great food. Choice of sitting out front on the pedestrianized street and people watching, inside, or out back with a view of the bay. There is parking available but the area is an excellent place to walk or bike and pedicabs are available.

Kind and helpful server but very mediocre food. My husband and I really wanted to like this restaurant. It looked so inviting on the outside and the food descriptions on the menu sounded super promising. We were served small, overpriced portions of bland food (literal canned chick peas in our pasta) that tasted like they were made by a college student who just got into cooking. I would not recommend.