Buck & Rider Gilbert

Buck & Rider in Gilbert is the kind of place that turns a regular dinner into a full-on experience. From the moment you walk in, the energy is warm and welcoming, with attentive service that feels personal without being over the top. The menu is smart and well-executed—each dish shows care in both flavor and presentation. We tried several items, and every plate delivered something memorable. The entrees were balanced with thoughtful seasoning, quality ingredients, and an eye for texture that elevated familiar favorites into something special. What stood out most was how well the flavors complemented each other. From the appetizers to the main courses, everything felt purposeful and satisfying. Portions were generous without being overwhelming, and pacing between courses felt just right.

Everything about this place is good. Made reservations which seems like a very good idea even during the week. Service was perfect and they made several suggestions. Drinks were very good as well. Most of the group had seafood. The crab legs were pricey for a full pound, but they were super good. All the sides and apps were amazing. Tuna crispy rice app was great as everyone suggested. Going back sometime to try a steak and more seafood!

Our first time here and I can say it won't be the last trip. Beisha, our server, made it a wonderful experience with helpful suggestions, answers to our questions and just friendly and personable. The drinks were amazing with what tasted to be fresh ingredients and perfect blends of alcohol and mixers. The food was fresh with extraordinary flavor and perfect seasoning. We tried appetizers, oysters, and entrees and each was just as great as the one before. The restaurant is perfect for a great seafood meal or a date night as well.

Buck & Rider Gilbert was a great place to celebrate our daughter’s birthday. It was very busy for a Tuesday night at 7 pm. There were a few hiccups but nothing worth noting except the chef’s refusal to prepare a Risotto entree without the shellfish due to a food allergy and desire for a vegetarian alternative. The Baked Potato & Broccolini was cold once delivered to the table (Not many vegetarian options at a seafood restaurant is to be expected) as well as the temperature in the restaurant. Update: The Managerial & Media team reached out to me regarding my dining experience. This was a warm and inviting gesture to have us return again. The staff during brunch were friendly and helpful. The kitchen staff ensured minor adjustments could be made to accommodate our vegetarian lifestyle.

Went here for a birthday celebration and service was top tier. Our server, Casey, was amazing and completely on top of her stuff. She directed and helped w the menu, made great conversation, and accommodated to all our needs. Food was great as well!