Buckhorn BBQ + Grill

Came in during prime lunch, very crowded but was able to get seats outside for 7, it was chilly but they had warmers going. Food came very fast, within 10 min. Food was very good. California gold sauce is gold, goes with everything. Fri tips were moist and tender, sides all hit good.

The place is packed and the food is ok, but nothing spectacular. The meats are ok and you can customize as much as they can. The servers are nice and fast, and the food comes out quickly if you're in a rush.

Lively bbq restaurant with a full bar inside. You order first then can decide where you want to sit. Their corn bread is so good. They have tons of bbq options but at night they sometimes run out. So it’s not super formal but casual with restaurant quality meals and dining. I wanted to get a salad and I asked what the most popular is and they said the Caesar Pleaser is pretty popular. So I got that with tri tip and got it medium rare. It was a pretty big portion so I had leftovers and it was still really juicy heating it up for leftovers. The salad was nice and hearty. Their cuts looks good and their sandwiches and sides too. Drinks are self serve and their bbq sauce was good. My tri tip came with au jus. They have both indoor and outdoor seating and it was busy for a Saturday night upon c

First time ever at Buckhorn for dinner, and it was great. It was busy during dinner time, but we sat outside in the patio. The ordering was a bit different, but I really liked it this way of ordering. Service was fast and friendly. The food was delicious. We also got drinks at the bar, and the bartender was very kind and provided great service.

My recent experience at Buckhorn BBQ and Grill far surpassed my expectations, earning it a well-deserved five-star rating in my book. The quality of the food was exceptional. My bacon cheddar burger was cooked to absolute perfection; the bacon was crispy, the cheddar melted beautifully, and the patty was juicy and flavorful. My dining companion and riding buddy Frank, raved about his tri-tip burger, equally impressed by its preparation. Beyond the main courses, the sides were equally delightful. The fries were crisp and golden, and the onion rings were perfectly battered and not at all greasy. The selection of soft drinks was impressive, offering a wide variety of choices to complement our meal. But the culinary excellence wasn't the only highlight. The atmosphere at Buckhorn BBQ and Gri