Buena Vista Restaurant & Bar

Went here for our anniversary 2 days ago, and the food was phenomenal! Best lobster ravioli I've ever had in my life. Octopus for appetizer was also 10/10 delicious! Andres was our server and was very friendly and gave great recommendations.

I was absolutely in shock with how amazing all the food was. We got the Chilean sea bass ceviche and baby calamari to start, the ceviche was incredible. For our mains we ordered the skirt steak and oxtail, our server paired the perfect wine with our mains. Incredible service, extremely attentive and caring. Will absolutely be coming back!

Buena Vista Restaurant and Bar offers cozy, comfortable seating with beautifully designed brick walls and decorative accents. The staff was attentive and gave us excellent recommendations from their wonderful menu. Isabella, our server, was especially helpful and friendly. The food was exquisite—from the drinks to the appetizers and dinner. For starters, we had the tuna and mussels, both full of flavor. We truly enjoyed the sea bass and the salmon; each dish was delicious and perfectly prepared. We will be back.

OUTSTANDINGLY delicious. EXCELLENT service. WORTHY. We’ll be back! We are now Family. From the moment we walked in the managers warm handshake set the tone for what would be one of the best meals I’ve had in the NYC! (And I’m a native New Yorker.) From the Ossobuco to the lobster bisque stew, skirt steak w/ Lobster tail, to olive tapenade to dessert warm banana bread pudding to the craft drinks (esp. the Guava Basil Margarita) and the excellent service from Camila —.our meal was beyond five star!!!

Dinner was delicious, service was attentive and friendly. Our server, Micah was great! We started with the Tamal and hanger cured pork tenderloin with the sunny side quail egg. Both were delicious, the hanger cured pork was unique. For our entrees, the duck was perfectly cooked as suggested by the chef. The skirt steak was very tender, nice portion. Cute place, definitely will come back to try other dishes on the menu.