Bull's Horn Food and Drink

2016-02-24 - this had been on my list to try and decided to check it out as I didn’t feel like cooking. Was still happy hour so I tried their wings, cheese curds, bull’s horn burger and their secret menu chicken fries which are fries with the chicken seasoning. Everything was really tasty, I would probably skip the chicken fries and just get regular fries next time. Buffalo sauce on the wings was a sweet heat rather than just hot. Burger was good, I like a thinner burger so it was right up my alley. Happy we finally checked it out.

Bull’s Horn is exactly what you want on a Friday night after a long week: burgers, beer, and dive bar vibes. Most recently, we happened to be in when the restaurant held a Boch Poking event, swirling a hot poker in a Schell’s Boch to caramelized the flavor, create a foamy head and it was charming good clean fun. Try the baked beans—tangy, sweet and a thoughtful alt to French fries.

Bartenders were not attentive at all. Even when they saw that myself & friend were in need of another drink or clearing away of or meal dishes, they took a LONG TIME to service us again.

We planned to go when they opened at 4pm. Walked in at 4:07pm and it was already limited seating available., except for 4 scattered chairs at the bar (we were able to piece 2 together for us easily). We ordered 2 simple cocktails before ordering food. Looked list most ppl ordered different kinds of craft beer. Will.try next time. We originally went there for the handmade dill pickle battered fried chicken, but after seeing other items come out, we decided on something safer (Just in case we didnt like it). We got the chicken strip basket (which comes with enough fries for 2). The tenders were hands down the best weve ever had, large pieces with a great batter and crunch, yet juicy on the inside. We chose the white sauce for dipping. A hint of heat and vinegar, absolutely DELISHIOUS. We als

Wow, that was a truly fantastic burger experience! While the meat itself wasn’t the highest quality cut, the kitchen team clearly knows exactly how to handle it. The patty was perfectly seasoned and cooked to an ideal crispiness on the outside, achieving that signature 'smash' texture that makes these burgers so special. ​The bun was wonderfully soft and held everything together without becoming soggy, and I appreciated the generous portion of toppings which helped mask the leanness of the beef and complemented the flavors beautifully. Each bite was a delightful combination of textures. I’d absolutely recommend trying one—it’s a great example of how excellent technique can turn simple ingredients into a truly satisfying meal.