Burattino Brick Oven Pizza

Came during soft opening and we had an absolutely amazing experience at Burattino Pizza! From the moment we walked in, everything was just perfect. We ordered the Mercedes pizza — a delicious mix of Meatlovers, Hawaiian, and Margherita — and the 3-Cheese Bread with both the white garlic sauce and marinara. Every bite was packed with flavor, and the pizza crust was thin, crisp, and cooked just right. The three-cheese bread was gooey, cheesy heaven, and the sauces took it to the next level(I need to come back and try the black garlic sauce!). We loved everything we ate! Highly recommend this place to anyone who loves creative, high-quality pizza — we will definitely be back! ⭐⭐⭐⭐⭐

I went to the grand opening and from the friendly and lively atmosphere the owners created to the delicious pizza! Everything was great!! I’ve been watching them for a while and so glad they’re much closer now! Probably gonna go back today so I don’t have to cook!

A Must‑Try Brick Oven Gem! Burritinos Brick Oven Pizza made me feel welcome the moment I walked in. The staff is incredibly friendly, and the whole atmosphere has this cozy warmth — plus the smell of that brick‑oven pizza hits you in the best way. Even though I came in during the lunch rush, the food was absolutely worth the wait. You can taste the care they put into every pizza. I highly recommend trying one of their signature creations, the Dirty Pepperoni — the black garlic sauce takes it to another level. And don’t leave without grabbing their new dessert, the Tirateist. It’s perfectly balanced, not too sweet, and the ideal way to finish the meal. I’m already planning my next visit. Burritinos is definitely a spot I’ll be coming back to again soon.

Y'all, we finally got us some dang fine pizza hittin' the NRH-Hurst area! Went and tried the 120 Pep (that's their famous one loaded with pepperoni) and a straight-up classic cheese extra-large. Both had that perfect crispy bottom, crunchy as all get-out, just how we like it down here. The sauce? Fresh and tasty, none of that canned nonsense. And the pepperoni on that 120 Pep? Lord have mercy, it was plentiful, like they weren't messin' around, covered that pie edge to edge. This place is fixin' to be our go-to spot from here on out, no doubt about it. Only thing missin' for dine-in is a good ol' soda fountain. I mean, come on, it's Texas! Sweet tea and Coke from the fountain is basically our state water. Y'all gotta hook that up. Big ol' thanks to the management for lettin' us sneak in an

Black garlic sauce for the win. Pizza was damn good. We will be back!