Burney's Sweets & More

I got a carmel apple from this location and to be honest it was melted and the plastic was extremely hard to get off. When i was eating there were shards of plastic that were in my caramel!! The sweet was good but if i had to get somone to help me it is outrageous. It cost 6$ whoch wasnt a lot but not good for the experience i had

I am so glad I was recommended to Burney’s. I have no complaints! The cooks are what makes this place and the waitresses do not miss a beat. The menu is simple but that’s all you need. Everything on our plates came out hot and ready to eat. The waitress was very sweet and had quick service. I think she even had a big party so sis was making hr money with the most pleasant attitude. She juggled her customers really well. They need a tip jar just for the cooks! Trust me incentives to the hard working people in the kitchen can be very rewarding and they deserve it. Even if people dont want to yell their gratitude like me to the kitchen they at-least need to tip the kitchen!

First time coming here, overall 4.5/5 stars. I got the feta/spinach hand pie, lemon and peppermint glazed croissant, lemon bar, and Italian rainbow cookie, along with a latte. The lemon bar and spinach/feta pie were pretty good, but could’ve been better. The hand pie would’ve been much better warm, but it had a good flavor to it. The lemon bar was a little too sweet for my liking (which is a personal preference) and it needed more actual lemon flavor. The Italian cookie and the croissants were delicious though. They’re known for their glazed croissants which is basically a donut but even better! They’re soft on the inside, flaky on the outside. Peppermint one tasted just like those powdery mints you get, it was so good! The ladies there were very friendly, I got a free sample, they recomme

Burney’s Sweets and More has a solid reputation for its desserts, cakes, donuts, ice cream, and, most notably, its glazed croissants. We made a special trip across town, excited to try them, but the experience left us with mixed impressions. The biggest frustration? The coffee setup. They don’t offer real sugar—only sugar substitutes. Thinking it might just be missing from the counter, we asked, only to be told they simply don’t have it. For a place that puts so much effort into their sweets, this seemed like an odd and disappointing omission. As for the glazed croissants, they’re not actually croissants in the traditional sense. Instead of flaky, layered pastry, they’re made from donut batter shaped like croissants. It’s a creative and visually appealing twist, but not what we expected.

Genuinely could not be more average. You can find the same quality and taste from probably any grocery store in town. The fruit fillings tasted like generic pie filling out of a can. I can’t imagine I would ever come back