Buzzo's Wood Fired Pizzeria

First time trying this place and we absolutely LOVED it! It was amazing. The food was great, atmosphere was also really good. Our waitress was so friendly. I think her name was Eleanor, not 100% sure! Will definitely be coming back. We really enjoyed how the food didn’t come out so quickly. There was time to eat our appetizer and then ease into dinner.

One of the best pizza I ever had. We build our own - added veggies to the Margherita pizza. The kids thought the cheese pizza was spicy though. The crust is the best. The fried cauliflower is a must. Great service too.

As a family that truly loves Italian cuisine, we’ve visited countless Italian restaurants in various regions. Buzzo Wood Fired Pizza immediately impressed us with its modern, stylish interior and its open kitchen — a design choice that suggested both culinary transparency and a commitment to cleanliness. It set the stage for high expectations. Yet, upon entering, there was an inexplicable sense of unease. It’s hard to pinpoint whether it stemmed from the service itself or the overall atmosphere, but the warmth and friendliness we often appreciate in a dining experience felt somewhat absent. For our mains, we ordered The Charlie Pizza and The Jenkins Pizza. The Charlie Pizza was, unfortunately, far too salty. A touch of saltiness can enhance flavor, but in this case, it overpowered the di

Really solid pizza. It was overall a great vibe, with a nice outdoor area. I had heard a lot of great things about Buzzo's before finally getting an opportunity to eat here, so was really hopeful. Definitely see why people like it! The crust is damn near perfect, and the arancini was wonderful. The better pizza was definitely the margherita. I had heard a lot about the potato pizza, but to me it just didn't really seem to work; there were so many ingredients and it just didn't meld well to me. Neither pizza had the marbling on the cheese I was hoping for, but definitely overall a really solid experience! Would come back for sure!

Nice, clean, ambient little restaurant. The meatballs were 10/10. They toasted the bread perfectly to go with it and the ricotta added on top was soo delicious! The arancini that people seemed to rage about wasn't really special to me personally. The filling was a bit bland and the sauce wasn't anything too crazy. Just your typical arancini. For this place being a pizza place, the pizza that we received was a 6/10 for me. The crust was spectacular. Very soft yet chewy, it felt like a warm mochi. The flavor was overall good but I don't like my pizza wet. The waitress was very sweet and nice. It was busy for a Thursday night. She came and checked up on us three times during their rush asking how everything is. The ambiance and service got me enjoying my stay here.