B&V Whiskey Bar & Grille

They truly have the best service! Especially the lady in the receiving area last February 14—Ozoa was incredibly patient and welcoming. The staff overall were superb, and we absolutely loved the food. Highly recommended!

B&V was recommended to us by a wine server in Sonoma. So glad she put us on to this awesome restaurant. They make everything fresh! We ordered the homemade gnocchi baked with fresh mozzarella in a Heirloom tomato basil sauce, was perfectly cooked and had the right amount of herbs and sauce. We also ordered the Paglia Fieno al Monte Mare that included spinach and semolina linguine with wild mushrooms & jumbo prawns in a garlic lemon cream sauce. OMG, that was slurpidy slurp slurp good! So much flavor! Since we were wine tasting, we had bottles in the trunk so we took advantage of NO CORKAGE FEE WEDNESDAY. But don’t worry if you don’t pack that wine heat, their bottle prices are incredible! Thank you BV for not ripping off customers with crazy inflated bottle prices! You are a gem o

Pretty good food, super cool place and awesome staff! We got the Mary’s wings, they were alright- not too much chicken on them but they were good. they could use some celery or carrots on the side for the spice and to dip. the pasta dishes were fantastic! the bathrooms were clean and the ambiance was super cool! great location too! our server was super kind and very attentive! We had a great time!

We came here on Christmas Eve and really enjoyed the experience! This was one of the few places that had a Yelp Reservation on Christmas eve so we really appreciated that as tourists to Sonoma. Good: The service here is quick! I really liked the lobster bisque soup - small portion size but really tasty and has a lot of cream. The gnocchi here is a huge portion size, super heavy too so I couldn't finish it but the bacon inside it made the whole dish super juicy and yummy. I also liked the squid ink risotto - it had a unique plating and had a lot of shrimp and scallop that came with it so it was a good amount of food. The ambiance here is also really cozy, and you can see the food being made in the clear windows to the kitchen. Bad: I found the lobster tagliatelle just standard, I don'

Great location in the heart of historic downtown Sonoma, we stopped here for lunch before going on our way for our wine tastings. The interior is traditional, warm and comfortable. The service is attentive and kind. I ordered a pasta dish as the website said the pastas are homemade but the rest of the table ordered the burgers. The Paglia Fieno pasta was good but in my opinion had way too many onions or shallots. I think they were onions. It was unexpected but completely took over the other flavors. I added shrimp and those were cooked perfectly and delicious. My meal-mates said the burgers were amazing and the fries were a great addition. Maybe the way to go for lunch as they are know for grilled meats a a main dinner recommendation.