Café Boulud at Maison BARNES

My boyfriend and I went for Valentine’s Day. It was so wonderful. The prix fixe meal was delicious. The mushroom risotto was the best risotto I’ve ever had in my life! And the desserts were so artfully displayed. Every bite was amazing. Service was impeccable, with strong attention to detail. The restaurant itself is gorgeous. Highly recommend.

My family and I had an excellent brunch at Café Bouloud. The restaurant provided the type of service that you would expect at a refined restaurant. The food was top notch from beginning to end. We started with viennoisesies basket and the bloody Mary shrimp ceviche. We all agreed that the ceviche was truly outstanding. For the main course, we ordered the croque monsieur, french toast and eggs benedict with smoked salmon. All three were shared and enjoyed. The dining experience was completed with the assortment de cookies and Paris brest noisette et chocolat. We left the restaurant full and happy.

We tried the restaurant week 3 course lunch. The food tasted great, well seasoned and balanced. I loved every bite. I felt underfed at the eof my meal, whereas my two friends felt very full. I assume it’s bcz one of them got risotto and the other a chicken dish while I got the fish which was a thin slice and light to eat. Again during dessert I liked my dessert the best over the other two we ordered at the table to taste all three dessert options. the bread was too cold for me to enjoy and we didn’t get any butter at our table! But overall the visit was pleasant with nice tasting dishes.

Exceptional service & unforgettable wine pairing We had such a beautiful evening at Café Boulud. The food was refined, perfectly executed, and felt both classic and exciting. But what truly made the night special was our server, Simone. Simone was absolutely outstanding!!!! warm, attentive, and incredibly knowledgeable. His wine pairing recommendations were spot on. Every selection complemented the dishes perfectly and elevated the entire meal. You can tell he genuinely understands wine and cares about the experience he creates for his guests. At the end of the evening, he even gave us a tour of the space, which was such a thoughtful and memorable touch. That level of hospitality is rare. If you’re dining here, ask for Simone, he is truly one of the best servers we’ve ever had.

My wife and I celebrated her birthday yesterday and had a wonderful evening. Elizabeth provided great service, food/drink recommendations, and even offered a tour of the restaurant after our meal. We were very impressed with the private rooms that we plan to return for a larger celebration. After dinner we had a drink at the bar where Andrew and Rosario took good care of us and provided good conversation. The food was rich, delicious, and presented beautifully. Scallops, lobster, duo de boeuf - all delicious. The bread and butter was delicious too.