Café Paulette

I’ve been a few times and to sum it up; a very cute restaurant with a decent atmosphere. Went on Valentines night and the service was attentive and the busser was so very sweet! The burrata with balsamic was good on its own, but with the pear frisée salad; it was way overdressed and lacking croutons. I will say the pomme frites are by far my favorite and I hope they have the veggie burgers & salads back as they didn’t that night. To end it all, one of the waiters suggested a very delicious off-dry white wine that I’ve been hunting down and will have to try again!

Absolutely fantastic experience at Café Paulette! Everything was top-notch, from the attentive service to the charming atmosphere. The steak was cooked to perfection, I recommend ordering it medium for the best texture. Don't leave without trying their freshly squeezed orange juice, it's a real treat!

At Café Paulette, tucked along the quiet, tree-lined South Elliott Place just steps from Fort Greene Park, the experience feels like stumbling upon a slice of Paris hidden in Brooklyn. The café’s corner location, with its charming bistro tables spilling out onto the sidewalk, hums with a subtle European rhythm—laughter drifting between glasses, the clink of cutlery, the soft hum of French pop playing in the background. On a crisp evening, I settled into a small marble-topped table under the amber glow of a vintage lamp and ordered the planche mixte—the signature charcuterie and cheese board—and a glass of Bordeaux red to accompany it. The board arrived on a sturdy slab of wood, artfully arranged but without pretense—rustic yet deliberate. The meats formed a savory mosaic: delicate ribbons

Cafe Paulette is extraordinary and the owner, Angelique, is the most wonderful person you will ever meet!! The food is fabulous and you feel like you are dining in a cafe in Paris!! Magnifique!

Noisy place. Duck is nice. Escargot I wouldn't recommend. Too sour and without shells. Profiteroles serve with ice cream and black hot chocolate. Delicious