Cajun King Kaneohe

From 2022 it was delicious, the shrimp in volcano is reasonable for American spice level, and the bread pudding is amazing. Reheats well if you happen to have extra. Returning in 2024, the food is still amazing. I went for just the Cajun boil since I wanted to avoid the garlic butter for dietary reasons. It was still amazing, and the volcano spice was still reasonable. I ordered one pound of shrimp and it was a lot, the onion rings were too much, the bread pudding wasn’t. I did get the bread pudding to go though, as I wasn’t going to finish it. I stole a clam and mussel from my friend’s bag, and it was good. The mild garlic butter and Cajun was not spicy though still vibrantly delicious. Heat would have made it better, though I prefer heat in my food generally. They do not sell alcohol,

We ordered it with butter garlic, not spicy. So yummy! So ono! Crab, shrimp, crawfish, clams, oysters, corn, potatoes, Portuguese sausage. Full! I go to Kahuku sometimes to eat garlic shrimp, but I don't think I'll eat shrimp in Kahuku anymore. I want to eat it with crab in Kaneohe here!! And the people in this restaurant are very kind.

We never made inside. We parked in front , tried to go upstairs to say hi to our friends. We planned on eating at the restaurant but a lady (waitress) kept snapping about parking in front. It made us not want to eat there anymore. She was so rude

We stayed for about 1.5 hours and we’re the only customers in the restaurant. Cajun sauce was sweet. Snow crab legs were good. Shrimp tasted like mud and looked spoiled as its head meat and guts melted out. Lemonade tasted very weird and had a tiny insect in it. The waitress started clipping her nails in front of us eating food

Fabulous. Clams were fat and fresh as were the oysters. It was very quiet but having just opened, the word isn't out yet. The hosts were perfect. Definitely recommend, and definitely plan another visit.