Cajun Roux Bar & Grill Huntsville

Okay so overall it is a pretty great plus location is great since once done can walk around. Service/Atmosphere is almost perfect but not there since if inside a little to dark which I understand that is what it’s going for and also depends on where you are seated.Outside is pretty decent but depends on weather and staff. Now on to the main subject, went heavy on starters and sides. Food: Cajun Bourre Eggs are great love that no egg yolk, aftertaste, and the seasoning was great. Sides: Side Salad was actually a pretty decent portion and their selection of dressings are nice, Fried Green Tomatoes were great as well perfectly fried(sometimes some places over cooked them or unde no such use here). Creole Frien Okra, was also good seasoning great and no breading issue. Smoked Gouda Grits, w

What an absolute wonderful place to dine! We love Cajun food and we’re thrilled with our experience here this evening! Not only were the staff exceptional and the atmosphere wonderful, but the food was the closest we’ve found here locally to remind us of NOLA! We had the Canard Coaches (bacon wrapped duck breast with jalapeño and cream cheese) to start, followed by our entrees: the Redfish Rockefeller and the Mardi Gras pasta! The redfish dish was beautiful and delicious, but the star of the table was the pasta! More heavily (but still tastefully) seasoned, it possessed an abundance of cheese and flavors. This was a fantastic dining experience all around and we will definitely be back many more times!

So I’ve heard so much about this place and I was eager to try it. The crawfish tails were seasoned perfectly. I think if the seasoning on the Catfish plaquemine and Mardi Gras pasta was ramped up just a tad bit it would be a 5/5 for me. I found myself having to add salt but once I added salt it was right there. My server Pam was amazing and very attentive. I think overall the food was great and atmosphere was great. Food came out very fast. But don’t take my word for it come see try for yourself. Later foodies

As major Cajun food fans, we were eager to check this place out. The line was out the door and it took 40 minutes for a table to become available. Normally we would not have waited but it smelt amazing! The service was top notch at every point of our evening. The hostesses were attentive and friendly and our waitress was extremely down-to-earth. She never let our drinks get low! The environment was kinda “low-key-pub” feel. It was comfortable and not as packed in and crowded as I expected considering it was a full house. The food was overall good but it is not Cajun in any sense of the word. Please be aware of this if you go. We had the duck appetizer (this was delicious). My husband’s gumbo and red beans and rice were more soup than we were expecting but the flavor was nice. My son had

We really enjoyed our food. My husband got redfish i got the cajun chicken, a side of catfish and the pickle bites. Everything was fresh and good. I believe this restaurant has a lot of potential if they keep the quality good. It was a bit of a wait. Maybe in a couple of years they will upgrade the dining area but the food was still great. The wait time is a bit long but we went to grab a drink nearby. My only thing was being seated around 935 & they closed at 10. We didnt think to order desserts early but we will next time.